MEP Engineering Design

The contract is for the mechanical, electrical, and plumbing engineering design of a canteen kitchen, encompassing HVAC systems, electrical layouts, and plumbing coordination, with strict adherence to both Veterans Affairs and commercial kitchen regulations. The scope requires full compliance with industry standards to ensure safety, efficiency, and operational readiness in a federal facility environment. All design deliverables must be technically sound, properly coordinated across disciplines, and aligned with federal facility requirements. This is a subcontract issued under a Sole Source set-aside for Service-Disabled Veteran-Owned Small Businesses, classified under NAICS code 541330 for architectural and engineering services. The contract is managed by the Department of Veterans Affairs through the 247-NETWORK Contract Office 7, with no public solicitation number provided. Performance location details are unspecified, and no point of contact information is listed, indicating the procurement was streamlined under the SDVOSB Sole Source authority to support veteran-owned businesses without competitive bidding.