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This Government Contract opportunity from Department Of Defense was posted on August 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Military Packaging, Preservation, and Marking Services

Closed
Federal

Contract Overview

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This subcontract for Military Packaging, Preservation, and Marking Services is issued by the Department of Defense Fluid Handling Division. The contractor is required to provide comprehensive packaging, preservation, and labeling services in strict accordance with MIL-STD-2073-1E, MIL-STD-129, and DLA RP001. Specific technical requirements include cleaning, drying, and the application of preservation method AE, along with shelf-life marking utilizing Special Marking Code 32. The opportunity was posted on August 12, 2026, with a response deadline of August 24, 2026. It is categorized under NAICS code 541620. Interested parties can find further details through the provided DIBBS link for the solicitation.

General Info

DoD subcontract for military packaging, preservation, and marking services per specific military standards.

Agency

Department Of Defense → FLUID HANDLING DIVISIONView Agency

NAICS

541620 - Environmental Consulting ServicesView NAICS

Place of Performance

USA

Set-Aside

NONE

Documents

This scope was carved out of SPE7M4-26-T-333U.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

HOSE, PREFORMED

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → FLUID HANDLING DIVISION
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → FLUID HANDLING DIVISION
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Provide packaging, preservation, and labeling per MIL-STD-2073-1E, MIL-STD-129, and DLA RP001, including cleaning, drying, preservation method AE, and shelf-life marking with Special Marking Code 32.

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