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This Solicitation opportunity from New York was posted on June 9, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Milk for Use in School Lunch Programs

Closed
RCO-26-004State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 112120
New
Federal
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Washington Dc Office

POSTED

6 days ago

DEADLINE

in 8 days
NAICS: 112120
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Correia Family Dairy Farms Expansion
Solicitation # CUP21-009
The Correia Family Dairy Farms Expansion project, managed under Conditional Use Permit CUP21-009 by the Merced County Community and Economic Development Department, involves the modification and expansion of an existing dairy facility in Gustine, California. The project will increase the animal population by 3,945, bringing the total herd to 6,075 animals, consisting of 3,000 milk cows, 390 dry cows, and 2,685 support stock. This expansion requires the conversion of 11.4 acres of cropland to accommodate 474,831 square feet of new construction, including five freestall barns, two loafing barns, a new milking parlor, a replacement domestic well, a manure drying area, feed storage areas, and two solid manure weeping walls. The project is subject to rigorous environmental oversight under the California Environmental Quality Act (CEQA), with a Final Environmental Impact Report addressing air quality, greenhouse gas emissions, hydrology, and biological resources. Key compliance requirements include adhering to Rule 4570 for large dairy confined animal facilities, implementing a Nutrient Management Plan developed by a certified specialist, and obtaining Waste Discharge Requirements permits from the Central Valley Regional Water Quality Control Board. Construction is scheduled to occur between May 12, 2025, and December 31, 2026, and must comply with federal and state OSHA regulations, California seismic safety requirements, and specific protocols for the protection of archaeological and biological resources.
California Merced County of, Community and Economic Development Department

POSTED

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DEADLINE

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NAICS: 112120
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Vierra Dairy Expansion
Solicitation # CUP20-009 / N-1193209
The Vierra Dairy Expansion Project, identified by Conditional Use Permit No. CUP20-009 and project number N-1193209, involves a significant expansion of an existing dairy operation located at 23160 W. Williams Avenue in Hilmar, California. The project scope includes increasing the permitted herd size from 5,597 to 7,117 animals, specifically allowing for 4,170 milk cows, 550 dry cows, and 1,997 support stock such as heifers, calves, and bulls. To support this growth, the applicant proposes extensive facility construction, including two freestall barns, a 10,000-square-foot hospital milking barn, a 15,160-square-foot commodity barn addition, a 195,200-square-foot heifer barn, an 18,000-square-foot utility shop, a loafing barn, and a new 40-stall parallel maternity milking parlor. Additionally, the project requires the installation of a mechanical manure separator and the acquisition of approximately 264 acres of farmland for wastewater and manure application. The project was approved by the Merced County Planning Department on February 28, 2024, following an Environmental Impact Report prepared in accordance with the California Environmental Quality Act (CEQA). As part of the approval process, mitigation measures were made a condition of the project, and a mitigation reporting or monitoring plan was adopted. Administrative filing fees totaling $4,101.25 were recorded, covering the Environmental Impact Report and county documentary handling. The project site is situated near the northwest corner of West Williams Avenue and North Washington Road and is identified by multiple Assessor's Parcel Numbers. Contact for the lead agency is Tiffany Ho at the Merced County Planning Department.
Merced County

POSTED

10 months ago

DEADLINE

N/A

AI Contract Overview

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This contract, designated as RCO-26-004, seeks proposals for supplying ½ pint containers of milk to support school lunch programs across 20 school districts within Albany County, New York, under the Regional Shared Food Service (SFS) program managed by Capital Region BOCES. The procurement emphasizes sourcing milk from New York to promote local agriculture and ensure quality. The solicitation was posted on June 9, 2025, with a deadline for responses set for June 24, 2025. The contract is expected to be valued between $500,000 and $2,000,000, reflecting the scale of the program across multiple districts. Proposals will be evaluated based on the best value offered, considering factors beyond just price, to ensure quality and reliability in the supply chain. The solicitation is open to vendors interested in providing milk that meets the specified requirements, with the primary point of contact being Lateef Clark via email. The process is managed by Capital Region BOCES, an organization serving the educational needs of the region, and the contract aims to secure a reliable supplier capable of meeting the demands of the participating school districts. Interested vendors can access further details and submit proposals through the designated online portal, ensuring compliance with the outlined specifications and deadlines.

General Info

Place of Performance

NY, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNew York → Capital Region BOCES
Contacts1 person available
OfficeN/A
Office AddressN/A
Contacts

Full Description

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RCO-26-004 - Milk Supply for School Lunch Programs. Albany County, New York, United States. Capital Region BOCES. This Request for Competitive Offers invites proposals for ½ pint containers of milk intended for school lunch programs, as per the requirements of the Regional Shared Food Service (SFS) program by BOCES. The solicitation encompasses 20 school districts across five geographic areas and prioritizes milk sourced from New York. Proposals will be assessed based on the best value offered.

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