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Minimal Processing and Portion-Packing Services

Active

State & Local

Response Deadline09/21/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Minimal Processing and Portion-Packing Services supports Staunton City Public Schools within the Blue Ridge Buying Group. The selected provider will perform school-nutrition-ready processing on raw agricultural products, including washing, peeling, dicing, slicing, shredding, and IQF processing. All work must be executed using industrial dicers and vacuum sealers to deliver ready-to-cook products in specified pack sizes. To qualify, contractors must hold HACCP, SQF, and VDACS licensure. The opportunity is categorized under NAICS code 311423, with a response deadline of September 21, 2026.

General Info

Subcontract for school nutrition food processing services; requires HACCP, SQF, and VDACS licensure.

Agency

Virginia → Staunton City Public SchoolsView Agency

NAICS

311423 - Dried and Dehydrated Food ManufacturingView NAICS

Place of Performance

VA, USA

Set-Aside

NONE

Documents

This scope was carved out of I00126.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP # I00126 - Virginia Grown Farm-to-School Products Distribution Services

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Timeline

PostedSep 3

subcontract

Response DeadlineSep 21

Submission deadline

Response Deadline

09/21/2026, 06:00:00 PM UTCin 14 days

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Organization & Contact Information

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AgencyVirginia → Staunton City Public Schools

ContactsNo contacts available

OfficeN/A

Organization / Agency

Virginia → Staunton City Public Schools

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs school-nutrition-ready processing on raw agricultural products for prime contractors on Staunton City Schools Blue Ridge Buying Group projects. Executes washing, peeling, dicing, slicing, shredding, and IQF processing using industrial dicers and vacuum sealers. Requires HACCP, SQF, and VDACS licensure. Delivers processed, ready-to-cook agricultural products in specified pack sizes.

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