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Minimally Processed Produce Supply

Active

State & Local

Response Deadline10/22/2026, 02:30:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Minimally Processed Produce Supply involves the preparation of fruits and vegetables for prime contractors supporting Hawaii State Department of Education school cafeteria projects. The selected provider will be responsible for chopping, dicing, and shredding raw produce using industrial equipment within food-grade facilities. To ensure food safety and quality, the contractor must maintain a strict cold chain to guarantee a minimum remaining shelf life of five days upon delivery in food-safe sealed containers. Compliance requirements include holding a valid State of Hawaii Food Establishment Permit and adhering to current Good Manufacturing Practices. The contract falls under NAICS code 311421 and requires the delivery of pre-cut produce to designated locations. Interested parties must submit their responses by the deadline of October 22, 2026.

General Info

Subcontract for supplying processed produce to Hawaii school cafeterias by October 22, 2026.

Agency

Hawaii → Department of Education

NAICS

311421 - Fruit and Vegetable Canning

Place of Performance

HI, USA

Set-Aside

NONE

Documents

This scope was carved out of IFB D27-043.

The full solicitation package (11 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Supplemental Fresh Produce for Various HIDOE School Cafeterias

AI Contract Breakdown

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Timeline

PostedOct 7

subcontract

Response DeadlineOct 22

Submission deadline

Response Deadline

10/22/2026, 02:30:00 AM UTCin 5 days

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Organization & Contact Information

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AgencyHawaii → Department of Education

ContactsNo contacts available

OfficeN/A

Organization / AgencyHawaii → Department of Education

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs minimally processed preparation of fruits and vegetables for prime contractors on Hawaii State Department of Education school cafeteria projects. Chops, dices, and shreds raw produce in food-grade facilities, maintaining cold chain to ensure five-day remaining shelf life. Uses industrial dicing equipment and food-safe sealed containers. Requires State of Hawaii Food Establishment Permit and cGMP compliance. Delivers pre-cut produce.

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