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Multi-Region Food Distribution and Logistics

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves the transportation and delivery of flour and pasta products to several key U.S. destinations, including Hilo and Honolulu in Hawaii, San Bernardino in California, Ruidoso in New Mexico, and Syracuse in New York. The deliveries are to be made on an f.o.b. destination basis, meaning the contractor is responsible for the goods until they reach the specified locations. The scope of the contract requires efficient logistics and coordination to ensure timely distribution across these diverse regions. Administered by the Department of Agriculture under the USDA AMS 3J14 office, this subcontract falls under the NAICS code 484220, which pertains to specialized freight trucking. Although certain details such as the solicitation number and agency contact information are not provided, the contract was posted on March 4, 2026. The focus is on multi-region food distribution, emphasizing the logistics aspects necessary to maintain the integrity and schedule of food-grade products throughout nationwide delivery.

General Info

Transport and delivery of flour and pasta to multiple U.S. locations on f.o.b. destination basis.

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local

Place of Performance

DC

Set-Aside

NONE

Documents

This scope was carved out of 12-3J14-26-B-0168.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

PASTA PRODUCTS AND BULK BAKERY FLOUR PRODUCTS for use in Domestic Food Assistance Programs

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Transportation and delivery of flour and pasta products to multiple U.S. destinations including Hilo, HI; Honolulu, HI; San Bernardino, CA; Ruidoso, NM; and Syracuse, NY on an f.o.b. destination basis.

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