This Government Contract opportunity from Department Of Defense was posted on August 26, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
NOI CULINARY TRAINING
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The USMC Regional Contracting Office for Marine Corps Installations-National Capital Region intends to award a sole source contract to The Culinary Institute of America for specialized culinary training under FAR Part 13 Simplified Acquisition Procedures and FAR 6.302-1(a)(iii). The requirement consists of two intensive courses for 10 Marine Enlisted Aides: a 32-hour course on Mini Desserts and Sweets and a 40-hour course on International Cuisine, covering French, Italian, East Asian, Latin American, and Mediterranean and Middle Eastern styles. The training is designed to enhance the skills of aides supporting General and Flag Officers. The period of performance is scheduled from August 26, 2026, through September 22, 2026, with all work to be completed within 30 days of the contract award. Training will take place at the contractor's professional kitchen facility in Hyde Park, NY. Key requirements include the provision of all instructional materials, equipment, and supplies, as well as an instructor certified at the Pro Chef Level I or Baking Level I. While this is a notice of intent for a sole source award, interested sources may submit capability statements or quotations to Sgt Lesline Abonwoh by August 27, 2026, at 4:00 p.m. Eastern Time.
General Info
Place of Performance
Washington Navy Yard, DC, 20003, USASet-Aside
Timeline
Submission Closed
Organization & Contact Information
Full Description
This is a notice of intent to sole source a procurement under FAR Part 13 Simplified Acquisition Procedures and FAR 13.106-1(b)(1)(i) – soliciting from a single source. This requirement is for a two 1-week culinary classes in mini desserts and international cuisine . This requirement allows the 10 MEAs selected for this training to obtain and enhance their necessary skills to properly accomplish tasks of assigned billet.
The required period of performance is 1st September 2026 to 30 September 2026. The applicable NAICS Code is 611710- Educational Support Services. The USMC Regional Contracting Office (RCO) – Marine Corps Installations-National Capital Region (MCI-NCR) at Quantico Marine Corps Base, VA intends to award a sole source contract to, The Culinary Institute of America, 1946 Campus Dr, Hyde Park, NY 12538-1430.
The MCI-NCR RCO intends to award this requirement under the authority of FAR 6.302-1(a)(iii), “Only One Responsible Source and No Other Supplies or Services Will Satisfy Agency Requirements.”
This notice of intent is NOT a request for competitive quotes; however, all responsible sources may submit a capability statement or quotation which shall be considered by the agency. Capability statements or quotes, if received timely, will be considered; however, a determination by the Government not to compete the requirement based upon responses to this notice is solely within the discretion of the Government. Information received will normally be considered solely for the purpose of determining whether to conduct a competitive procurement.
Responses shall be emailed to lesline.abonwoh@usmc.mil no later than 27 August 2026, 4:00 p.m. Eastern Time. Late responses will not be considered.
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