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Non-Electric Kitchenware Supply – Food Service Dishes and Crockery

Active

State & Local

Response Deadline09/02/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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Spokane Public Schools is seeking a subcontractor for the supply of non-electric kitchenware, specifically durable dishes, crocks, and food containers intended for use in school meal programs. All provided items must be compliant with established food safety standards to ensure the health and safety of students. The solicitation was posted on August 13, 2026, and requires responses to be submitted by September 2, 2026. This procurement falls under NAICS code 332439 and is managed by the school district within the state of Washington.

General Info

Spokane Public Schools seeks a subcontractor for food safety compliant non-electric kitchenware supply.

Agency

Washington → Spokane Public SchoolsView Agency

NAICS

332439 - Other Metal Container ManufacturingView NAICS

Place of Performance

WA, USA

Set-Aside

NONE

Documents

This scope was carved out of 3-2627.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Nutrition Services Small Wares Prime Vendor

AI Contract Breakdown

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No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PostedAug 13

subcontract

Response DeadlineSep 2

Submission deadline

Response Deadline

09/02/2026, 06:00:00 PM UTCin 18 days

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Organization & Contact Information

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AgencyWashington → Spokane Public Schools

ContactsNo contacts available

OfficeN/A

Organization / Agency

Washington → Spokane Public Schools

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of durable dishes, crocks, and food containers for use in school meal programs, compliant with food safety standards.

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