Nutrition and Menu Planning Consulting

The contract seeks a subcontractor to design nutritious and balanced menus that comply with established dietary guidelines while accommodating a range of special requirements including food allergies, religious dietary restrictions, and medical dietary needs. The work involves developing meal plans that ensure nutritional adequacy and cultural sensitivity, tailored to the specific population served at the designated facility. The project requires expertise in nutrition science, menu planning, and compliance with federal nutrition standards, with an emphasis on practical implementation in a real-world setting. The opportunity is posted under NAICS code 541618 for other scientific and technical consulting services and is associated with the U.S. Department of Transportation’s Maritime Administration, with performance centered in Kings Point, New York, ZIP code 11024. The solicitation, issued as a subcontract, has a response deadline of July 23, 2026, at 5:00 PM. While no specific set-aside classification is indicated, potential offerors should ensure their proposals demonstrate both technical competence and a clear understanding of the dietary and operational constraints of the site. No point of contact is listed, so all inquiries should be directed through official channels listed in the solicitation link.