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Nutritional Planning and Dietary Compliance Services

Active

International

Response Deadline10/21/2026, 11:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Nutritional Planning and Dietary Compliance Services subcontract with Educo focuses on providing expert nutritional analysis and menu planning for school catering projects. The selected provider will be responsible for developing menus for primary and secondary students that adhere to specific caloric and nutritional requirements using specialized software. Key deliverables include approved nutritional menus and comprehensive compliance reports, with a specific focus on auditing menus for allergen safety and establishing dietary guidelines. To qualify for this role, the provider must be a Registered Dietitian or a certified nutritionist. The opportunity was posted on September 15, 2026, with a response deadline of October 21, 2026. This subcontract falls under NAICS code 541990 and is designed to support prime contractors in ensuring all school meals meet strict health and safety standards.

General Info

Educo subcontract for certified dietitians to provide nutritional menu planning and compliance reports.

Agency

EducoView Agency

NAICS

541990 - All Other Professional, Scientific, and Technical ServicesView NAICS

Place of Performance

GBR

Set-Aside

NONE

Documents

This scope was carved out of 2026/S 000-087524.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

DMAT - Catering Tender

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Timeline

PostedSep 15

subcontract

Response DeadlineOct 21

Submission deadline

Response Deadline

10/21/2026, 11:00:00 AM UTCin about 1 month

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Organization & Contact Information

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AgencyEduco

ContactsNo contacts available

OfficeN/A

Organization / Agency

Educo

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Office AddressN/A

ContactsNo contact information available

Full Description

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Performs nutritional analysis and menu planning for prime contractors on Educo school catering projects. Develops menus meeting caloric and nutritional requirements for primary and secondary students using nutritional analysis software. Audits menus for allergen compliance and provides dietary guidelines. Requires Registered Dietitian (RD) or certified nutritionist. Delivers approved nutritional menus and compliance reports.

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