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School Food and Beverage Supply

Active

International

Response Deadline10/21/2026, 11:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The School Food and Beverage Supply subcontract involves providing raw ingredients, pre-prepared meals, and beverages to prime contractors for Educo school catering projects. The services are specifically designated for Durrington High School and The Laurels Primary School, requiring the delivery of fresh produce, dairy, and dry goods via refrigerated transport. The supplier must ensure a consistent food inventory based on the prime contractor's menu while maintaining strict adherence to Food Standards Agency guidelines and HACCP compliance. This opportunity was posted on September 15, 2026, with a response deadline of October 21, 2026, and falls under NAICS code 424410.

General Info

Supply food and beverages to Durrington High and The Laurels Primary schools.

Agency

EducoView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

GBR

Set-Aside

NONE

Documents

This scope was carved out of 2026/S 000-087524.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

DMAT - Catering Tender

AI Contract Breakdown

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Timeline

PostedSep 15

subcontract

Response DeadlineOct 21

Submission deadline

Response Deadline

10/21/2026, 11:00:00 AM UTCin about 1 month

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Organization & Contact Information

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AgencyEduco

ContactsNo contacts available

OfficeN/A

Organization / Agency

Educo

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw ingredients, pre-prepared meals, and beverages for prime contractors on Educo school catering projects at Durrington High School and The Laurels Primary School. Delivers fresh produce, dry goods, and dairy using refrigerated transport. Adheres to Food Standards Agency guidelines and HACCP compliance. Delivers consistent food inventory as specified by the prime contractor's menu.

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