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Food and Disposable Utensil Supplier

Active

State & Local

Response Deadline09/20/2026, 11:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract with the Quinault Indian Nation involves the supply of raw ingredients and disposable utensils for event projects. The supplier is responsible for providing all proteins, produce, and dessert ingredients necessary for a three-course meal, as well as plates, cutlery, and napkins for 75 to 100 guests. To maintain compliance, the provider must hold standard food safety and health department certifications and provide detailed purchase receipts for reconciliation with program purchase orders. The opportunity was posted on September 15, 2026, with a response deadline of September 20, 2026. Operating under NAICS code 424410, the contract focuses on supporting prime contractors in the delivery of high-quality food and inventory for Quinault Indian Nation events.

General Info

Supplier provides food ingredients and disposable utensils for Quinault Indian Nation event projects.

Agency

Quinault Indian NationView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of 236.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP cook for the Tribal Journey Slideshow

AI Contract Breakdown

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Timeline

PostedSep 15

subcontract

Response DeadlineSep 20

Submission deadline

Response Deadline

09/20/2026, 11:00:00 PM UTCin 4 days

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Organization & Contact Information

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AgencyQuinault Indian Nation

ContactsNo contacts available

OfficeN/A

Organization / Agency

Quinault Indian Nation

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw ingredients and disposable utensils for prime contractors on Quinault Indian Nation event projects. Provides all proteins, produce, and dessert ingredients for a three-course meal, along with plates, cutlery, and napkins. Provides detailed purchase receipts for reconciliation with QIN Program Purchase Orders. Requires standard food safety and health department certifications. Delivers all food and utensil inventory for 75-100 guests.

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