Operator Training Services

The contract requires the provision of initial and ongoing training for government food service personnel on the proper operation and basic maintenance of dishwashing machines. Training must be delivered to ensure personnel are fully capable of safely and effectively using the equipment, with an emphasis on daily operational procedures, troubleshooting common issues, and performing routine maintenance tasks to promote longevity and efficiency. The training program must be adaptable to meet evolving needs and available to personnel across the designated performance location. The work is scoped under a subcontract with a NAICS code of 611519, indicating it relates to other services for professional and technical training. The opportunity was posted on July 24, 2026, with responses due by August 17, 2026. Performance is to take place in Panama City, and the contracting organization is the Naval Supply Systems Command Fleet Logistics Center Jacksonville under the Department of Defense. There is no set-aside designation specified, and the contract is not limited to specific types of small businesses or other categories. All training activities must align with government standards and be delivered in a manner that ensures consistent, reliable operation of dishwashing equipment in support of food service operations.