Packaging and Labeling for Snacks and Confectionery (Event-Based)
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The contract requires the production and packaging of traditional British Virgin Islands confectionery items for sale exclusively during approved cultural or special events. All products must be clearly labeled with accurate product names and comprehensive allergen information to ensure consumer safety and regulatory compliance. The work is classified as a subcontract under NAICS code 311911, which pertains to snack and confectionery manufacturing, and is issued by the Government of the Virgin Islands through the Ministry of Education, Youth Affairs & Sports, Units. The opportunity is open for responses until July 31, 2026, with no set-aside classification specified, and performance is expected to take place within the Virgin Islands. Participation is intended to support local cultural expression through food, with a focus on authentic, traditional recipes and responsible labeling practices.
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NAICS
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VGBSet-Aside
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