Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, August 5 at 2:00 PM EDT

Register Free →

Packaging and Labeling for Snacks and Confectionery (Event-Based)

Active
International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The contract requires the production and packaging of traditional British Virgin Islands confectionery items for sale exclusively during approved cultural or special events. All products must be clearly labeled with accurate product names and comprehensive allergen information to ensure consumer safety and regulatory compliance. The work is classified as a subcontract under NAICS code 311911, which pertains to snack and confectionery manufacturing, and is issued by the Government of the Virgin Islands through the Ministry of Education, Youth Affairs & Sports, Units. The opportunity is open for responses until July 31, 2026, with no set-aside classification specified, and performance is expected to take place within the Virgin Islands. Participation is intended to support local cultural expression through food, with a focus on authentic, traditional recipes and responsible labeling practices.

General Info

Produce and package traditional BVI confectionery for cultural events with accurate labeling, within Virgin Islands, until July 31, 2026.

Agency

Government of the Virgin Islands → Ministry of Education, Youth Affairs & Sports, UnitsView Agency

NAICS

311911 - Roasted Nuts and Peanut Butter ManufacturingView NAICS

Place of Performance

VGB

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more
AgencyGovernment of the Virgin Islands → Ministry of Education, Youth Affairs & Sports, Units
ContactsNo contacts available
OfficeN/A
Organization / Agency
Government of the Virgin Islands → Ministry of Education, Youth Affairs & Sports, Units
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

Show more
Produce and package traditional BVI confectionery items for sale during approved cultural or special events, with clear labeling including allergen information and product names.

Similar Contracts

Same NAICS industry code

NAICS: 311911
New
Federal
Peanut Products and Sunflower Butter for Domestic Food Assistance ProgramsThis solicitation, numbered 12-3J14-26-B-0367, invites bids for Peanut Products and Sunflower Butter to support domestic food assistance programs under a combined synopsis and solicitation issued by the U.S. Department of Agriculture’s Agricultural Marketing Service. The acquisition is partially set aside for small business concerns, and all offers must be submitted by August 2, 2026, at 6:00 p.m. Eastern Time. The North American Industry Classification System code is 311911, indicating the products fall under the snack food manufacturing category. This is the only solicitation document issued; no additional written documents will be provided, and all terms, conditions, provisions, and clauses are incorporated by reference and accessible through www.acquisition.gov. The USDA Ombudsman Program for Agency Protests provides an internal alternative dispute resolution process for vendors who believe the procurement process is unfair or flawed. Prior to initiating any formal protest, interested parties are expected to first raise concerns with the designated Contracting Officer. If unresolved, vendors may pursue an informal review with the Ombudsman or escalate to a formal protest filed with either the Contracting Officer or the Ombudsman. Formal protests must include all required information per FAR 33.104(a)(3), be filed within prescribed timeframes, and be submitted electronically to SPE.inquiry@usda.gov and the Contracting Officer. Submission of a formal agency protest precludes concurrent filing at the Government Accountability Office or any other external forum. Contract performance may be suspended during protest review unless the agency determines compelling reasons exist to proceed. The USDA aims to resolve all protests within 35 calendar days. Primary point of contact is Philip Helmer, with Jenny Babiuch as secondary contact, both reachable via USDA email addresses.
USDA Ams 3J14

POSTED

3 days ago

DEADLINE

in 10 days
View Details
NAICS: 311911
DIBBS
Ready-to-Eat Meal (MRE/TOTM) Manufacturing and PackagingThe contract encompasses the manufacture, packaging, and delivery of non-perishable Tailored Operational Training Meals (TOTM) meeting strict military nutrition and packaging specifications under NSN 8970-01-628-7264. These meals are designed for military training environments and must adhere to defined nutritional requirements, shelf-life standards, and ruggedized packaging protocols to ensure operational readiness and logistical reliability. The work is structured as a subcontract under the Department of Defense, specifically managed by the Defense Logistics Agency, with the NAICS code 311911 indicating classification within the other grain and oilseed milling category. Performance is expected to align with federal defense supply chain standards, though no specific place of performance or point of contact is listed. The solicitation was posted on July 15, 2026, and is classified as a subcontract, indicating it is part of a larger procurement chain managed by a prime contractor. There is no set-aside designation or eligibility category specified, suggesting competition is open to qualified vendors without preference for small, veteran-owned, or other designated categories. The contract reference links to a DIBBS system record identifying it as awarded under SPE3S125DZ102 with delivery ordering number SPE3S126F1287 and contract count 345, confirming its integration into the Department of Defense’s logistics and distribution infrastructure. All meals must be produced and delivered in full compliance with military-grade specifications to ensure consistency, safety, and effectiveness across training operations.
Defense Logistics Agency

POSTED

8 days ago

DEADLINE

N/A
View Details

More opportunities from Government of the Virgin Islands → Ministry of Education, Youth Affairs & Sports, Units

Same awarding agency

NAICS: 541690
International
Food Safety and Sanitation Compliance SupportThe contract titled Food Safety and Sanitation Compliance Support is a subcontract issued by the Government of the Virgin Islands through the Ministry of Education, Youth Affairs & Sports, Units, aimed at delivering expert consulting and training services to ensure adherence to BVI Environmental Health Division regulations. The scope of work includes conducting mock inspections to evaluate readiness for official audits, developing and implementing Hazard Analysis and Critical Control Point (HACCP) plans tailored to food service operations, and establishing and reinforcing staff hygiene protocols to maintain consistent sanitation standards. These services are designed to assist food vendors and related entities in achieving and sustaining full regulatory compliance, reducing risks of violations, and promoting public health through improved food safety practices. The solicitation was posted on July 13, 2026, with a mandatory response deadline of July 31, 2026, at 4:00 AM. The contract falls under the NAICS code 541690, which categorizes it as other scientific and technical consulting services. While specific details regarding the location of performance, point of contact, or set-aside status are not provided, the work is intended to support food safety efforts within the Virgin Islands, with the referenced link pointing to official guidance about healthy food vendor services. This contract is intended for qualified subcontractors capable of delivering specialized technical expertise in environmental health compliance, with emphasis on practical, hands-on training and sustainable operational improvements.
Other Scientific and Technical Consulting Services

POSTED

10 days ago

DEADLINE

in 8 days
View Details
NAICS: 722514
International
Rental of a Kiosk to Provide Healthy Food Vendor Services at ESHSThe Government of the Virgin Islands, through the Ministry of Education, Youth Affairs and Sports, is soliciting tenders for the rental of a kiosk at Elmore Stoutt High School in Road Town, Tortola, to provide healthy food vendor services to approximately 1,400 students over two academic years, from September 7, 2026, to June 2028. Interested vendors must attend a mandatory site visit on July 20, 2026, to assess operational conditions and determine equipment and labor needs. Tenders must be submitted in hard copy— one original and one copy—in a sealed envelope clearly labeled with the solicitation title and delivered by the deadline of July 31, 2026, at noon, to the Permanent Secretary’s office at the E.A. Creque Building in Road Town. Electronic submissions are not accepted. The contract requires compliance with the Virgin Islands Eat Well Dietary Guidelines, mandating freshly prepared, nutritionally balanced meals daily that exclude fried foods, carbonated drinks, energy drinks, artificial additives, and high-sugar items; permitted beverages include water, coconut water, and local fruit infusions. Snacks must be healthy and clearly labeled with product name and allergen information, and only limited traditional confectionery may be offered on special occasions with prior approval. Vendors must hold a valid trade license and ensure all staff possess current food handlers’ certificates. A fixed vendor fee of $350.00 per school term, totaling $1,400.00 over the contract term, applies, with operations restricted to 30 minutes before and after lunch. Weekly menus must be submitted and approved in advance, and all vendor areas must remain clean and sanitary. The government conducts unannounced inspections, with non-compliance resulting in warnings, suspension, or termination. Evaluation is based on a combination of experience, menu quality, nutritional safety, fee agreement, and licensing documentation, with the highest-scoring tender selected. The contract includes no option periods, FOB terms, electronic invoicing, or federal procurement clauses, and no socioeconomic set-asides or entity identifiers are required. All submissions must be valid for 30 days after the deadline, and any false statements or undisclosed conflicts of interest will result in disqualification.
Cafeterias, Grill Buffets, and Buffets

POSTED

10 days ago

DEADLINE

in 8 days
View Details