Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, August 5 at 2:00 PM EDT

Register Free →

Healthy Food Vendor Services – Kiosk Operations

Active
International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The contract requires the operation of a food kiosk at Elmore Stoutt High School to deliver daily, freshly prepared meals and healthy beverages that meet the Virgin Islands Eat Well Dietary Guidelines and adhere to Environmental Health standards. The vendor must ensure all offerings are nutritionally balanced and consistently available to students and staff, with an emphasis on promoting healthy eating habits within the school community. All food preparation, storage, and service practices must comply with local health regulations to maintain safe and sanitary conditions at all times. The contract is classified as a subcontract under NAICS code 722310 and is issued by the Ministry of Education, Youth Affairs & Sports, Units, under the Government of the Virgin Islands. Interested parties must submit their proposals before the deadline on July 31, 2026, at 4:00 AM, following the public posting on July 13, 2026. The kiosk will serve as a vital part of the school’s wellness initiatives, and the selected vendor is expected to demonstrate experience in school-based food service, commitment to nutritional quality, and a clear plan for daily operations, hygiene, and student accessibility.

General Info

Operate food kiosk at Elmore Stoutt High School offering healthy, compliant meals daily under Virgin Islands dietary and health standards.

Agency

Government of the Virgin Islands → Ministry of Education, Youth Affairs & Sports, UnitsView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

VGB

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more
AgencyGovernment of the Virgin Islands → Ministry of Education, Youth Affairs & Sports, Units
ContactsNo contacts available
OfficeN/A
Organization / Agency
Government of the Virgin Islands → Ministry of Education, Youth Affairs & Sports, Units
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

Show more
Operate a food kiosk at Elmore Stoutt High School to provide daily, freshly prepared, nutritionally balanced meals and healthy beverages in compliance with Virgin Islands Eat Well Dietary Guidelines and Environmental Health standards.

Similar Contracts

Same NAICS industry code

NAICS: 722310
New
Federal
Catering Services for Government EventsThe contract entails the provision of comprehensive catering services for official military and federal events under the oversight of the Defense Logistics Agency, a component of the Department of Defense. Services include full-cycle catering operations such as menu planning, preparation either on-site or off-site, delivery, setup, service, and post-event cleanup, all carried out under stringent health and safety regulations to ensure compliance with federal standards. The work is to be performed primarily in New Cumberland, with no specified alternative locations, and must accommodate the operational demands and logistical constraints inherent in government and military settings. This is a subcontract opportunity classified under NAICS code 722310, which pertains to food service contractors. The solicitation was posted on July 22, 2026, with a deadline for responses set for August 27, 2026, at 8:00 p.m. There is no specified set-aside designation, meaning the contract is open to all eligible contractors without restriction based on business size or socioeconomic status. Interested parties must navigate the procurement through the designated SAM.gov portal, as no point of contact information is provided within the posting. All proposals are expected to demonstrate capability, reliability, and strict adherence to food safety protocols to meet the high standards required for official federal and defense events.
Defense Logistics Agency

POSTED

about 22 hours ago

DEADLINE

in about 1 month
View Details
NAICS: 722310
New
Federal
HT941026Q2047 - Food Service Worker Support at Mike O’Callaghan Military Medical Center (MOMMC), Nellis AFBThe Defense Health Agency Healthcare Contracting Division-West is seeking a Service-Disabled Veteran-Owned Small Business to provide one full-time equivalent Food Service Worker to support the Nutritional Medicine Department at Mike O’Callaghan Military Medical Center on Nellis Air Force Base in Nevada. The contractor is responsible for supplying all personnel, management oversight, and uniforms necessary to perform food preparation, sanitation, and cafeteria support duties as outlined in the Performance Work Statement. This non-personal services contract requires adherence to established standards and procedures to ensure the delivery of safe, quality food services to military personnel and their families. The work is to be performed entirely at the medical center’s location in Nellis AFB, Nevada. The solicitation, identified as HT941026Q2047, was posted on July 20, 2026, with proposals due by August 10, 2026, and is classified as a combined solicitation under NAICS code 722310 for food services. The contract is set aside exclusively for Service-Disabled Veteran-Owned Small Businesses, emphasizing support for veteran-led enterprises. Performance will be managed from the agency’s office in Camp Pendleton, California, with primary point of contact Dominic Gonzales and secondary point of contact Brandi Roberts available via phone and email for inquiries. The contract opportunity can be referenced through the SAM.gov portal using the provided UI link.
Defense Health Agency Hcd West

POSTED

3 days ago

DEADLINE

in 18 days
View Details

More opportunities from Government of the Virgin Islands → Ministry of Education, Youth Affairs & Sports, Units

Same awarding agency

NAICS: 541690
International
Food Safety and Sanitation Compliance SupportThe contract titled Food Safety and Sanitation Compliance Support is a subcontract issued by the Government of the Virgin Islands through the Ministry of Education, Youth Affairs & Sports, Units, aimed at delivering expert consulting and training services to ensure adherence to BVI Environmental Health Division regulations. The scope of work includes conducting mock inspections to evaluate readiness for official audits, developing and implementing Hazard Analysis and Critical Control Point (HACCP) plans tailored to food service operations, and establishing and reinforcing staff hygiene protocols to maintain consistent sanitation standards. These services are designed to assist food vendors and related entities in achieving and sustaining full regulatory compliance, reducing risks of violations, and promoting public health through improved food safety practices. The solicitation was posted on July 13, 2026, with a mandatory response deadline of July 31, 2026, at 4:00 AM. The contract falls under the NAICS code 541690, which categorizes it as other scientific and technical consulting services. While specific details regarding the location of performance, point of contact, or set-aside status are not provided, the work is intended to support food safety efforts within the Virgin Islands, with the referenced link pointing to official guidance about healthy food vendor services. This contract is intended for qualified subcontractors capable of delivering specialized technical expertise in environmental health compliance, with emphasis on practical, hands-on training and sustainable operational improvements.
Other Scientific and Technical Consulting Services

POSTED

10 days ago

DEADLINE

in 8 days
View Details
NAICS: 722514
International
Rental of a Kiosk to Provide Healthy Food Vendor Services at ESHSThe Government of the Virgin Islands, through the Ministry of Education, Youth Affairs and Sports, is soliciting tenders for the rental of a kiosk at Elmore Stoutt High School in Road Town, Tortola, to provide healthy food vendor services to approximately 1,400 students over two academic years, from September 7, 2026, to June 2028. Interested vendors must attend a mandatory site visit on July 20, 2026, to assess operational conditions and determine equipment and labor needs. Tenders must be submitted in hard copy— one original and one copy—in a sealed envelope clearly labeled with the solicitation title and delivered by the deadline of July 31, 2026, at noon, to the Permanent Secretary’s office at the E.A. Creque Building in Road Town. Electronic submissions are not accepted. The contract requires compliance with the Virgin Islands Eat Well Dietary Guidelines, mandating freshly prepared, nutritionally balanced meals daily that exclude fried foods, carbonated drinks, energy drinks, artificial additives, and high-sugar items; permitted beverages include water, coconut water, and local fruit infusions. Snacks must be healthy and clearly labeled with product name and allergen information, and only limited traditional confectionery may be offered on special occasions with prior approval. Vendors must hold a valid trade license and ensure all staff possess current food handlers’ certificates. A fixed vendor fee of $350.00 per school term, totaling $1,400.00 over the contract term, applies, with operations restricted to 30 minutes before and after lunch. Weekly menus must be submitted and approved in advance, and all vendor areas must remain clean and sanitary. The government conducts unannounced inspections, with non-compliance resulting in warnings, suspension, or termination. Evaluation is based on a combination of experience, menu quality, nutritional safety, fee agreement, and licensing documentation, with the highest-scoring tender selected. The contract includes no option periods, FOB terms, electronic invoicing, or federal procurement clauses, and no socioeconomic set-asides or entity identifiers are required. All submissions must be valid for 30 days after the deadline, and any false statements or undisclosed conflicts of interest will result in disqualification.
Cafeterias, Grill Buffets, and Buffets

POSTED

10 days ago

DEADLINE

in 8 days
View Details