This Combined Synopsis/Solicitation opportunity from Department Of Defense was posted on August 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
HT941026Q2047 - Food Service Worker Support at Mike O’Callaghan Military Medical Center (MOMMC), Nellis AFB
Contract Overview
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The Defense Health Agency Healthcare Contracting Division-West is seeking a Service-Disabled Veteran-Owned Small Business to provide one full-time equivalent Food Service Worker to support the Nutritional Medicine Department at Mike O’Callaghan Military Medical Center on Nellis Air Force Base in Nevada. The contractor is responsible for supplying all personnel, management oversight, and uniforms necessary to perform food preparation, sanitation, and cafeteria support duties as outlined in the Performance Work Statement. This non-personal services contract requires adherence to established standards and procedures to ensure the delivery of safe, quality food services to military personnel and their families. The work is to be performed entirely at the medical center’s location in Nellis AFB, Nevada. The solicitation, identified as HT941026Q2047, was posted on July 20, 2026, with proposals due by August 10, 2026, and is classified as a combined solicitation under NAICS code 722310 for food services. The contract is set aside exclusively for Service-Disabled Veteran-Owned Small Businesses, emphasizing support for veteran-led enterprises. Performance will be managed from the agency’s office in Camp Pendleton, California, with primary point of contact Dominic Gonzales and secondary point of contact Brandi Roberts available via phone and email for inquiries. The contract opportunity can be referenced through the SAM.gov portal using the provided UI link.
General Info
Agency
NAICS
Place of Performance
0, NV, 89191, USASet-Aside
Timeline
Submission Closed
Organization & Contact Information
Full Description
AMENDMENT 1: Adding Compensation Plan/Pricing Sheet for proposal submission. Erroneously omitted from original RFQ
- Updated Instructions:
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FACTOR 1: Compensation Plan:
The Quoter shall submit a Compensation Plan, using Attachment 3. The compensation plan shall include enough information on to demonstrate how they will recruit, compensate, and retain the required Food Service Worker to perform the required services in accordance with Attachment 1 (Performance Work Statement). At a minimum, the plan must clearly identify:
1. The unburdened hourly wage proposed for the Food Service Worker.
2. The specific Fringe Benefits offered (e.g., Health & Welfare rate, Paid Time Off, Sick Leave compliance with EO 13706).
3. The Quoter's methodology for ensuring continuity of service (e.g., how the Quoter will handle unexpected absences, sick leave, or employee turnover to ensure the MOMMC dining facility remains staffed).
Offerors are cautioned against simply restating PWS requirements in their proposal. Statements such as "the offeror understands" or "the offeror will comply with the Service Contract Act" do not reflect a clear understanding of the retention requirements and will likely result in a diminished evaluation rating.
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FACTOR 3: Price:
The Quoter shall use Attachment 3 to submit a firm-fixed-price for all contract line item numbers (CLINs) identified. Attachment 3 shall be completed and signed, with acknowledgment of all amendments to the solicitation. No attempt to reformat or remove cells is authorized. Submission of pricing data shall be complete and accurate. Incomplete pricing may result in a Quoter’s quotation being deemed ineligible for award.
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The Defense Health Agency Contracting Activity (DHACA) Healthcare Contracting Division-West (HCD-W) requires non-personal services to provide one (1) Full-Time Equivalent (FTE) Food Service Worker (SCA Occupation Code 07130) to support the Nutritional Medicine Department at the Mike O’Callaghan Military Medical Center (MOMMC), located at Nellis Air Force Base, Nevada. The contractor shall provide all personnel, management, and uniforms necessary to perform food preparation, sanitation, and cafeteria support services in accordance with Attachment 1 (Performance Work Statement - PWS).
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