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Food Service Operations

Active

Federal

Response Deadline11/01/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Food Service Operations, managed by the Department of Defense under agency FA5641 764 Ess Pk, involves providing comprehensive culinary production and food service management for prime contractors at USAFE-AFAFRICA installation projects. The scope of work includes food preparation, subsistence and supply management, and the maintenance of dining facility equipment. All operations must be conducted using commercial kitchen equipment while strictly adhering to established food safety and sanitation standards to deliver prepared meals and managed dining facilities. The opportunity is categorized under NAICS code 722310 and was posted on August 19, 2026. Interested parties must submit their responses by the deadline of November 1, 2026.

General Info

DoD subcontract for food service operations and culinary management at USAFE-AFAFRICA installations.

Agency

Department Of Defense → FA5641 764 Ess PkView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

AE, TUR

Set-Aside

NONE

Documents

This scope was carved out of FA564126R0005.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Türkiye Base Operations Support Acquisition (T-BOS)

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Timeline

PostedAug 19

subcontract

Response DeadlineNov 1

Submission deadline

Response Deadline

11/01/2026, 10:00:00 PM UTCin about 2 months

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Organization & Contact Information

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AgencyDepartment Of Defense → FA5641 764 Ess Pk

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → FA5641 764 Ess Pk

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs culinary production and food service management for prime contractors on USAFE-AFAFRICA installation projects. Executes food preparation, subsistence and supply management, and maintenance of dining facility equipment. Utilizes commercial kitchen equipment and adheres to food safety and sanitation standards. Delivers prepared meals and managed dining facilities.

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