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Food Service and Meal Provisioning

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Food Service and Meal Provisioning is managed by the Department of Labor under the Jcas East Procurement office. The selected provider will be responsible for the daily delivery of three meals and snacks for residential students at a youth training facility located in Memphis, Tennessee. Key operational requirements include comprehensive menu planning, food preparation, strict adherence to dietary compliance, and the maintenance of high sanitation standards. The contract falls under NAICS code 722310 and was posted on August 13, 2026. The primary objective is to ensure consistent and nutritious meal services for the student population within the specified facility.

General Info

Department of Labor contract for daily student meal and snack delivery in Memphis.

NAICS

722310 - Food Service Contractors

Place of Performance

Memphis, TN, 38116, USA

Set-Aside

NONE

Documents

This scope was carved out of 1605JE-26-C-0002.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Benjamin L. Hooks Job Corps Center w/OA CTS

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Labor → DOL - Jcas East Procurement
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Daily provision of three meals and snacks for residential students, including menu planning, food preparation, dietary compliance, and sanitation in a youth training facility.

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Same NAICS industry code

NAICS: 722310
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SUNY Potsdam Dining Services RFP 260930BP
Solicitation # 260930BP
SUNY Potsdam is soliciting proposals for a comprehensive campus dining program under RFP 260930BP, with an anticipated ten-year contract term running from July 1, 2027, to June 30, 2037. The scope of work encompasses three primary service areas: residential dining for students on meal plans, retail and convenience dining such as cafes and grab-and-go options, and professional catering and concessions for campus events and athletic activities. The objective is to provide high-quality, nutritious, and affordable food services while increasing participation and identifying sustainable new revenue streams. Based on historical data, the estimated annual contract value ranges between 5,793,923 and 6,117,540 dollars. The procurement process is governed by a restricted period, meaning all communications must be directed solely to Michelle McCarthy or Brent Parker. A mandatory pre-bid site visit was required for proposal eligibility. Bidders must submit a technical proposal and a separate, sealed financial proposal by November 20, 2026. Award selection is based on best value, with a weighted scoring system consisting of the technical proposal at 70 percent, the cost proposal at 30 percent, and a finalist presentation at 10 percent. Successful contractors must meet stringent compliance and security standards, including ISO/IEC 27001:2022 certification, adherence to NYS Finance Law and Lobbying Law, and compliance with FERPA and accessibility standards under Sections 504 and 508 of the Rehabilitation Act. Required documentation includes NYS Workman's Compensation and Disability forms, as well as certifications regarding gender-based violence in the workplace and non-collusive bidding. Payments will be processed electronically through the New York State Office of the State Comptroller.
State University of New York (SUNY)

POSTED

2 days ago

DEADLINE

in about 2 months
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