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Catering & Wellness-Focused Food Services

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Department of Health and Human Services, through the Omas Strategic Buying Center for Professional Services, is seeking a subcontractor for Catering and Wellness-Focused Food Services. The selected provider will be responsible for delivering nutritionally balanced and culturally appropriate meals and refreshments that align with health promotion goals. These services may include the management of hydration stations and the provision of specific dietary accommodations for attendees. This opportunity is designated as a Buy Indian Set-Aside, specifically for the Indian Health Services. Performance will take place in Saint Michaels, zip code 86511, under NAICS code 722310. The solicitation was posted on August 12, 2026, and the deadline for responses is August 26, 2026, at 7:00 PM.

General Info

HHS seeks Buy Indian catering and wellness food services in Saint Michaels, Arizona.

Agency

Department Of Health And Human Services → Omas Strategic Buying Center - Professional ServicesView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Saint Michaels, AZ, 86511, USA

Set-Aside

BICiv

Documents

This scope was carved out of 7571PS26Q00090.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Event Planner Services for Health Promotion & Wellness Conference (IEE/ISBEE Concerns)

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Timeline

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Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Health And Human Services → Omas Strategic Buying Center - Professional Services
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Health And Human Services → Omas Strategic Buying Center - Professional Services
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supply culturally appropriate, nutritionally balanced meals and refreshments for attendees, aligned with health promotion goals. May include dietary accommodations and hydration stations.

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