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This Sources Sought opportunity from Department Of Defense was posted on July 21, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Full Food Service Fort Rucker, AL (FRAL)

Closed
W5168WRA028Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310
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Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, to November 30, 2027, and requires the delivery of fresh, frozen, and dry food products to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, with a requirement for a 95 percent on-time delivery rate and 100 percent compliance regarding product quality and temperature. All products must meet USDA approvals and Dietary Guidelines for Americans, adhering to the Job Corps Policy and Requirements Handbook and Massachusetts state and local food codes. Interested bidders must submit a completed pricing bid sheet, a detailed cost breakdown, a proposed service schedule, and all required Massachusetts licensing and credentials by November 6, 2026. Mandatory administrative documentation includes a W-9, a signed Vendor Acknowledgement form, a Certificate of Liability Insurance listing the Center/ETR as the certificate holder, and a current SAM.gov registration with a Unique Entity ID. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Award selection is at the sole discretion of ETR and is not automatically granted to the lowest bidder. The contract incorporates several federal regulations, including the Service Contract Act, Anti-Lobbying Certification, and FFATA reporting requirements.
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REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT
Solicitation # W5168W27RA021
The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.
W6QM Micc-Fdo Ft Sam Houston

POSTED

1 day ago

DEADLINE

in 6 days

AI Contract Overview

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The U.S. Government is seeking information from small business concerns to determine whether a total small business set-aside is appropriate for the Full Food Service (FFS) requirement at Fort Rucker, Alabama, under NAICS code 722310 with a $47 million size standard. This sources sought synopsis is strictly for planning and does not constitute a solicitation or obligation to award a contract. Interested parties must submit a concise, non-generic capabilities statement of no more than 15 single-spaced pages in Word or PDF format, not exceeding 9 MB total, to specified Army email addresses by 12:00 p.m. CST on July 28, 2026. Responses are required to include company profile data such as UEI, CAGE code, annual revenue, employee count, and self-certification of small business status along with any applicable socioeconomic designations including SDB, 8(a), HUBZone, SDVOSB, EDWOSB, or WOSB. Submitters must detail their direct experience operating cafeteria-style food services, including number of facilities, meal volumes, roles as prime or subcontractor, and the specific services provided such as food preparation, serving, sanitation, and remote feeding. The submission must also outline whether the respondent intends to compete as a prime, subcontractor, or through a joint venture, with full disclosure of partner roles and certifications, and must specify the percentage of work to be performed by the small business prime and similarly situated subcontractors in compliance with FAR 52.219-14. Additionally, offerors are asked to describe their financial capacity to meet payroll and subcontractor obligations, suggest ways to enhance competition among small businesses, and identify any conditions that may unreasonably restrict competition. The Government will not reimburse any costs incurred in responding and submissions are not returnable. The requirement supports the installation’s dining facility operations under the Tri-Service Food Code TB MED 530, with performance standards including a 100% compostable and biodegradable dinnerware standard compliant with ASTM D6400, strict temperature controls, proper labeling of food items, and adherence to HACCP and OSHA guidelines. Personnel must meet stringent access and identity verification requirements under FAR 52.204-9, and the contractor is responsible for providing full labor, equipment, materials, and management to operate the facility, except for government-furnished property. Mission-critical status under DFARS 2

General Info

U.S. Army seeks small business capabilities for $47M Fort Rucker food service contract, deadline July 28, 2026.

NAICS

722310 - Food Service Contractors

Place of Performance

Fort Rucker, AL, 36362, USA

Set-Aside

SBA

Documents

2

Draft Performance Work Statement for Full Food Service at Fort Rucker AL

PDF, High priority: read this firstpws
High

Sources Sought Synopsis for Full Food Service at Fort Rucker W5168W-26-R-A028

PDF, High priority: read this firstsources-sought
High

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Timeline

PhaseClosed
Posted

Sources Sought

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Sam Houston
Contacts2 people available
OfficeFORT SAM HOUSTON, TX, 78234-0000, USA
Office AddressFORT SAM HOUSTON, TX, 78234-0000, USA

Full Description

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This is a Sources Sought Synopsis (SSS) ONLY. The U.S. Government desires to procure the FFS requirements at the location listed below on a small business set-aside basis provided two or more qualified small businesses respond to this SSS with information sufficient to support a set-aside. Your responses to the information requested will assist the Government in determining the appropriate acquisition method, including whether a set-aside is possible. We encourage all small business concerns in all socioeconomic categories (i.e., Small Disadvantage Business (SDB), 8(a), Historically Underutilized Business Zone (HUBZone), Service-Disabled Veteran-Owned Small Business (SDVOSB), Economically Disadvantaged Women-Owned Small Business (EDWOSB), and Women-Owned Small Business concerns (WOSB), to identify their capabilities in meeting the requirement at a fair market price.


This notice is issued solely for information and planning purposes – it does not constitute a Request for Quotation (RFQ), Invitation for Bid (IFB), or Request for Proposal (RFP) or a promise to issue an RFQ, IFB or RFP in the future. This notice does not commit the U.S. Government to contract for any supply or service. Further, the U.S. Government is not seeking quotes, bids or proposals at this time and will not accept unsolicited proposals in response to this Source Sought Synopsis. The U.S. Government will not pay for any information or administrative costs incurred in response to this notice. Submittals will not be returned to the responder.  Not responding to this notice does not preclude participation in any future RFQ, IFB, or RFP, if any is issued. If a solicitation is released, it will be synopsized on the Government wide Point of Entry (GPE).  It is the responsibility of potential offerors to monitor the GPE for additional information pertaining to this requirement. The GPE is located at sam.gov.  


BACKGROUND: A continuing need is anticipated for the FFS requirements Fort Rucker, Ala (FRAL). Attached are the draft Performance Work Statement (PWS) and Performance Requirements Summary (PRS).


The Government currently contracts for FFS under contract W911S0-26-P-A021 at FRAL.


The Contractor shall provide quality services in support of the installation food service program supporting the warfighter with flexible, efficient, and cost-effective services through management innovations and use of industry best practices, where applicable, while ensuring compliance with all applicable laws, rules, and regulations. The services outlined encompass FFS functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation duties.


The NAICS code assigned to this acquisition is 722310, Food Service Contractors, with a corresponding size standard of $47M. The Contractor shall provide all supervision, labor, personnel, equipment, materials, and supplies, except for Government Furnished Property (GFP), to perform activities that comprise the full operation of an Army DFAC and full food services.


PURPOSE OF THIS SOURCES SOUGHT: To request information on the capabilities of potential offerors to provide the services described herein to determine if this will be a set-aside. Please note, Full Food Service requirements are subject to the preferences set out in FAR 19 (DFARS CD 2026-O0037).


Notice Regarding Small Business Set-Aside and Randolph-Sheppard Act (RSA) This procurement is being conducted as a Small Business Set-Aside in accordance with FAR Part 19.  However, a State Licensing Agency may compete directly alongside qualifying small business concerns. Electronic submissions only: Responses are due no later than 12:00pm CST on 28 July 2026 to facilitate planning and ensure maximum consideration. The email attachments cannot exceed 9 megabytes (MB) due to the Government’s email system restrictions. DO NOT SEND ZIPPED files as the Government’s network will remove all zipped files.


Interested business concerns should provide a brief capabilities statement package (submissions are limited to no more than 15 pages in length, single spaced, and 12 fonts minimum) demonstrating its capabilities in reference to this requirement. A generic capability statement is not acceptable. No specific format is mandated. The Government prefers that your firm submits its response in Microsoft Word, Adobe Acrobat, or a combination of both and the document must be searchable. Include: Whether the experience has been as a prime contractor or subcontractor) on similar requirements (include the services provided, the number of facilities involved, and any other relevant information you deem applicable).


The capability package shall be sent by email to the following:


David W. Fedison, Contract Specialist, at email: contact@example.gov


Jeffery D. Harris, Contracting Officer, at email: contact@example.gov


Your email subject line should reflect: Firm’s Name, Response to the Sources Sought Synopsis for the FFS at FRAL W5168W-26-R-A028. Note: the location(s) and corresponding solicitation number that you are responding to must be identified on the subject line. The size limit of each email, with all attachments, cannot exceed 9 megabytes (MB) due to the Government’s email system restrictions.


In response to this Sources Sought, please provide:


1. A company profile to include name of your firm, point of contact, phone number, email address, number of employees, annual revenue history, CAGE code, and Unique Entity ID (UID). Respondents must also indicate whether they qualify as a Small Business, SDB, 8(a), EDWOSB, WOSB, HUBZone, or SDVOSB.


2. The key tasks you believe need to be accomplished to be successful in a FFS operation. In essence, what key tasks should be used for determining minimum capability to provide these services?


3. Whether your firm is interested in competing for this requirement solely as a prime contractor or if you plan on subcontracting any of the services and/or contemplating a Joint Venture or creating a teaming arrangement. Please provide the name of any subcontractor or partner companies and what work they will be performing, if available.


4. Please provide your company’s specific experience in operating a cafeteria style operation and providing comparable services. Ensure the information is in sufficient detail regarding previous experience in managing FFS operations (indicate whether the experience has been as a prime contractor or subcontractor) on similar requirements (include the services provided (food prep, facility attendants, custodial, etc.), the number of meals typically served, the number of facilities involved, and any other relevant information you deem applicable). If applicable, please provide information about the same experience from any subcontracts, Joint Venture, and/or teaming partners you may partner with. 


5. What percentage of work will be performed by the small business prime contractor and all similarly situated entity subcontractors. Note: In accordance with FAR 52.219-14 (DFARS CD2026-O0038) Limitations on Subcontracting.


6. Type(s)/certifications(s) of proposed subcontractors (such as SDB, 8(a), HUBZone, SDVOSB, and WOSB).


7. Information on the financial capacity of your business to meet financial obligations (i.e., payroll, payment of subcontractors, etc.).


8. How the Army can best structure these contract requirements to facilitate competition with and among small business concerns.


9. Identify any condition or action that may have the effect of unnecessarily restricting competition with respect to this acquisition. Please contact the MICC Advocate for Competition, Scott Kukes at email: contact@example.gov or +1 (555) 000-0000, if you believe that this action is unreasonably restricting competition. Include the subject of the acquisition, this announcement, and the MICC POC information from the notice on sam.gov. Provide the specific aspects that unreasonably restrict competition and the rationale for such conclusion.

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