Galley & Catering Services for 45+ Personnel

The contract requires comprehensive galley and catering services for a maritime environment supporting more than 45 personnel, encompassing full meal planning, preparation, and the electronic submission of monthly meal records to ensure accurate tracking and compliance. Operations must be sustained under challenging sea-based conditions, with a focus on nutrition, efficiency, and consistent service delivery to meet the demands of a dynamic operational setting. The scope is defined by the NAICS code 722310, indicating a classification under food service activities, specifically tailored to institutional and maritime catering. This is a subcontract issued by the Department of Defense under the Mschq Norfolk office, with a response deadline of July 30, 2026, and a posting date of July 20, 2026. The place of performance is not specified with a physical address, reflecting its maritime nature, and no set-aside provisions are indicated, meaning it is open to all qualified contractors. Contractors must be prepared to manage logistics in a mobile, non-traditional facility with stringent recordkeeping requirements and must demonstrate ability to deliver reliable, high-quality meals under operational constraints typical of naval or coast guard deployments.