Catering & On-Site Hospitality Services

The contract seeks a vendor to provide comprehensive catering and on-site hospitality services for workshop attendees at the HSWRI facility in San Diego, encompassing the preparation and delivery of meals, refreshments, and related hospitality support during the event. The services must be executed in alignment with the needs of the National Oceanic and Atmospheric Administration, which is acting under the Department of Commerce, ensuring that all food and beverage offerings meet required standards for quality, safety, and timely service throughout the duration of the workshop. The work is classified under NAICS code 722310, indicating it pertains to food service contractors specializing in temporary or event-based dining services. The solicitation is structured as a subcontract and is open for responses until July 27, 2026, at 7:00 PM, with the opportunity posted on July 17, 2026. There is no set-aside designation specified, meaning the contract is open to all eligible entities regardless of small business status or other demographic categories. Performance is required exclusively at the HSWRI facility in San Diego, with no alternative locations permitted. Interested parties must submit proposals through the designated SAM.gov portal prior to the deadline to be considered. All logistics, staffing, supplies, and compliance with local health and safety regulations fall under the vendor’s responsibility to ensure seamless service delivery.