Food Services and Nutrition Management

The contract titled Food Services and Nutrition Management requires comprehensive meal planning, preparation, and service in strict alignment with established dietary guidelines, including the accommodation of special diets for medical, cultural, or religious reasons. All menus must be developed and certified by a Registered Dietitian to ensure nutritional adequacy and compliance with health standards, and food safety protocols must be rigorously followed throughout all phases of food handling, storage, and service. The work is scoped to support the Residential Reentry program under the Department of Justice, with performance centered in Martinsburg, and the contractor must operate as a subcontractor under the NAICS code 722310, which classifies food service activities in correctional or institutional settings. The solicitation was posted on July 15, 2026, with responses due by August 21, 2026, and represents an opportunity for qualified vendors to provide essential nutrition services within a federal reentry environment. Failure to meet the dietary and safety requirements will result in noncompliance, and the subcontract is expected to support the health and rehabilitation goals of individuals in the residential reentry program. All operations must maintain accountability to federal standards and demonstrate consistent adherence to both nutritional science and food service regulations, with no set-aside provisions specified for the procurement.