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Emergency Feeding Services

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Florida → Division of Emergency ManagementView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

FL, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP-DEM-26-27-009.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Logistics Services for Emergency Sheltering and Housing Program

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Timeline

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Organization & Contact Information

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AgencyFlorida → Division of Emergency Management
ContactsNo contacts available
OfficeN/A
Organization / Agency
Florida → Division of Emergency Management
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Provides meal preparation and delivery for NCS hotel clients for prime contractors on FDEM recovery projects. Prepares three meals daily accounting for dietary restrictions and delivers them to clients in hoteling environments. Scales operations based on statewide median costs. Delivers daily meal services.

Similar Contracts

Same NAICS industry code

NAICS: 722310
New
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Jacksonville MEPS Boxed Noon Meals
Solicitation # W9124D26QA305
The United States Military Entrance Processing Command is soliciting a small business set-aside contract for the preparation, transport, and service of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station in Jacksonville, Florida. The contractor is required to provide daily boxed lunches consisting of a submarine sandwich, chips, a cookie, a piece of fruit, and various condiments, along with a selection of beverages including soft drinks, bottled water, iced tea, and milk. Services are estimated for 264 days per year, including up to 28 Saturdays, with a daily average of 96 meals and a maximum capacity of 250. Meals must be served daily between 10:30 a.m. and 12:30 p.m., with the government providing the final daily meal count by 8:00 a.m. All meals must be prepared in a state or locally licensed facility and transported in clean, enclosed vehicles meeting all federal, state, and local health and safety regulations. The contractor is responsible for the daily cleaning of the serving and dining site and the removal of all trash. Payment will be processed via Government Purchase Card, with a limit of 17 cards used per month. Compliance requirements include strict adherence to food handler hygiene, such as the use of clean gloves, and the maintenance of a self-inspection program. The contractor must also notify the government of any subcontractors at the time of proposal submission and provide current health inspections 30 days prior to any change in the food preparation facility.
W6QM Micc-Ft Knox

POSTED

about 24 hours ago

DEADLINE

in 5 days
View Details
NAICS: 722310
New
Federal
Chicago Noon Meals
Solicitation # W9124D26QA316
Solicitation W9124D26QA316 is a firm-fixed-price requirement for the provision and service of boxed noon meals to applicants at the Chicago Military Entrance Processing Station (MEPS) located at 8700 West Bryn Mawr Avenue, Chicago, Illinois. The contractor is responsible for preparing 6-inch submarine sandwiches and accompanying sides, including chips, a cookie, and a piece of fruit, at a licensed facility before transporting them in clean, enclosed vehicles to the MEPS. Daily meal requirements average 52 units with a maximum of 125, served between 10:30 a.m. and 2:00 p.m. The contract structure consists of a base period from October 1, 2026, to September 30, 2027, with two subsequent one-year option periods. The acquisition is a total small business set-aside and will be awarded to the lowest priced technically acceptable offeror. Technical acceptability is contingent upon the submission of a government health inspection report dated within 12 months of the quote submission, showing a score of A, B, 85 or above, or a pass. Additionally, the government evaluates past performance based on contracts valued at a minimum of 25,000 dollars within the last 36 months. Contractors must adhere to specific sanitation standards, including the use of food handler gloves and compliance with Illinois/Cook County wage determinations. Security requirements include mandatory AT Level I, iWATCH, and OPSEC training for personnel.
W6QM Micc-Ft Knox

POSTED

about 24 hours ago

DEADLINE

in 4 days
View Details

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