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Event Catering and Banquet Support

Active

State & Local

Response Deadline10/01/2026, 06:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Event Catering and Banquet Support subcontract provides specialized catering services for prime contractors working on City of Port St. Lucie facility projects under the Parks and Recreation agency. The scope of work involves preparing and servicing customizable menu packages for weddings, parties, and large-scale events within a 2,907 square foot banquet room. All operations must utilize professional banquet equipment, including chafing dishes and event plating, while strictly adhering to established sanitation and food safety standards. This opportunity is categorized under NAICS code 722310 and was posted on September 4, 2026. Interested parties must submit their responses by the deadline of October 1, 2026. The contract focuses on the delivery of fully catered events and comprehensive banquet functions to support city facility projects.

General Info

Catering and banquet services for Port St. Lucie facilities, deadline October 1, 2026.

Agency

Florida → Parks & RecreationView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

FL, USA

Set-Aside

NONE

Documents

This scope was carved out of 20260255.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Dining & Event Catering at the Saints Golf Course (revised)

AI Contract Breakdown

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Timeline

PostedSep 4

subcontract

Response DeadlineOct 1

Submission deadline

Response Deadline

10/01/2026, 06:30:00 PM UTCin 25 days

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Organization & Contact Information

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AgencyFlorida → Parks & Recreation

ContactsNo contacts available

OfficeN/A

Organization / Agency

Florida → Parks & Recreation

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs specialized catering services for prime contractors on City of Port St. Lucie facility projects. Prepares and services customizable menu packages for weddings, parties, and large-scale events in a 2,907 sq. ft. banquet room. Uses banquet service equipment, chafing dishes, and event plating while adhering to sanitation and food safety standards. Delivers fully catered events and banquet functions.

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