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Food Service Management & Meal Preparation

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Michigan → DTMBView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

MI, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP-171-260000002176-3.

The full solicitation package (13 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP-171-260000002176-3 | Nutritional Services at MVH CT and MVHDJJ

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Organization & Contact Information

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AgencyMichigan → DTMB
ContactsNo contacts available
OfficeN/A
Organization / Agency
Michigan → DTMB
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Office AddressN/A
ContactsNo contact information available

Full Description

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Performs on-site food preparation and meal-service support for prime contractors on VA nutrition services projects at MVH CT and MVHDJJ. Prepares daily meals adhering to the Michigan Modified Food Code, USDA, and CMS long-term care requirements. Implements clinical nutrition standards using the Nutrition Care Manual (NCM) and IDDSI for texture-modified foods. Uses commercial kitchen equipment and IDDSI-compliant delivery systems. Delivers daily meal service and nutrition management.

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Same NAICS industry code

NAICS: 722310
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W7M9 Uspfo Activity Ks Arng

POSTED

about 24 hours ago

DEADLINE

in 7 days
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NAICS: 722310
New
SLED
RFP-171-260000002176-3 | Nutritional Services at MVH CT and MVHDJJ
Solicitation # RFP-171-260000002176-3
Solicitation RFP-171-260000002176-3, issued by the Michigan Department of Technology, Management and Budget, seeks a contractor to provide comprehensive nutritional services for the Michigan Veteran Homes at Chesterfield Township and D.J. Jacobetti Home for Veterans. The scope of work includes on-site meal preparation, management of personnel, and the provision of dietary services that meet federal and state regulations for older adults. The contract period is effective from December 2, 2026, through January 31, 2029, with options for renewal. Performance is governed by a detailed Service Level Agreement focusing on menu and meal quality, sanitation compliance, delivery timeliness, and staffing coverage, with financial penalties for non-compliance. The pricing structure consists of a competitively bid fixed monthly Management and Support Fee, while other costs such as food, labor, supplies, and overhead are treated as pass-through expenses reimbursed based on actual invoices. Bidders must adhere to strict insurance requirements, including general liability, cyber liability, and workers compensation, and must comply with federal provisions regarding equal employment and environmental regulations. The procurement process requires the submission of a detailed pricing worksheet, a confidential treatment form, and a vendor questions worksheet to evaluate the bidder's business history and experience with the State of Michigan.
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POSTED

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NAICS: 722310
New
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Nutrition Care Services; Forts Irwin, Leonard Wood, Riley, Stewart, and West Point
Solicitation # HT940826RE017
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