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Specialized Dietary Catering (Kosher/Halal/Vegan)

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

University of South FloridaView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of 2027-119-ITN-PRO.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

On-Campus Catering Services for USF

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Timeline

Posted

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Response Deadline

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Organization & Contact Information

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AgencyUniversity of South Florida
ContactsNo contacts available
OfficeN/A
Organization / Agency
University of South Florida
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Office AddressN/A
ContactsNo contact information available

Full Description

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Performs specialized food preparation for prime contractors on University of South Florida (USF) catering projects to meet dietary, religious, or medical requirements. Prepares meals in certified kitchens using separate preparation areas and equipment to maintain strict standards. Requires religious certifications such as Kosher or Halal certification. Delivers certified specialty meals.

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Same NAICS industry code

NAICS: 722310
New
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DFAC Food Service Support - Salina Kansas
Solicitation # W912JC26QA006
Solicitation W912JC26QA006 is a Request for Quote for full food service operations support at the Dining Facility (DFAC) located within the Kansas Regional Training Institute (KSRTI) in Salina, Kansas. This 100% small business set-aside under NAICS code 722310 seeks a contractor to provide a turn-key operation, including all personnel, equipment, and materials to serve approximately 113,000 meals annually. The scope encompasses traditional cafeteria-style services for Subsistence-in-Kind and Non-SIK personnel, as well as remote feeding support through the preparation of hot or boxed meals for pickup. The intended award is a Firm Fixed Price contract consisting of a base period and five 12-month ordering periods, with a maximum contract ceiling of 7 million dollars. The contractor must adhere to Go for Green Army Recipes and meet or exceed industry standards for food quality and sanitation. Key requirements include the submission of a Government Property Management Plan within 30 days of award to account for provided kitchen equipment and the completion of mandatory employee training. Evaluation for the best overall value will be based on technical capability, which includes a capability statement, a one-month menu, experience, and the property management plan, as well as past performance and price. Quotes must be submitted to the designated contract specialist by the closing date of September 11, 2026, with a site visit scheduled for August 26, 2026.
W7M9 Uspfo Activity Ks Arng

POSTED

7 days ago

DEADLINE

in 2 days
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