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Medically Tailored Meals (MTM) Production and Delivery

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Medically Tailored Meals (MTM) Production and Delivery subcontract involves the preparation and distribution of nutritious meals for prime contractors working on Health-Related Social Needs projects within Pierce County. The selected provider is responsible for designing menus and preparing meals that adhere to specific medical dietary guidelines based on patient health conditions. To ensure safety and quality, the contractor must utilize commercial kitchen facilities, employ temperature-controlled transportation, and maintain all necessary food safety and health department licensing. This subcontract is managed under the Washington Human Services agency with a response deadline of March 1, 2027. The scope of work includes the end-to-end management of meal logistics and the provision of detailed service delivery records. The project falls under NAICS code 722310 and focuses on delivering specialized nutritional support to improve health outcomes for residents in the Pierce County area.

General Info

Medically tailored meal production and delivery for health projects in Pierce County.

Place of Performance

WA, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-001-ADR-HRSN.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Health-Related Social Needs (HRSN) Nutrition Support Services

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Timeline

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Organization & Contact Information

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AgencyWashington → Human Services
ContactsNo contacts available
OfficeN/A
Organization / AgencyWashington → Human Services
Office AddressN/A
ContactsNo contact information available

Full Description

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Prepares and delivers nutritious meals for prime contractors on Pierce County Health-Related Social Needs (HRSN) projects. Designs menus based on medical health conditions, prepares meals according to medical dietary guidelines, and manages logistics for delivery within Pierce County. Requires commercial kitchen facilities and temperature-controlled transport. Must maintain food safety and health department licensing. Delivers tailored meals and service delivery records.

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