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Clinical Nutrition Planning and Menu Design

Active

State & Local

Response Deadline03/01/2027, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Clinical Nutrition Planning and Menu Design supports prime contractors on Pierce County Health-Related Social Needs projects within the Washington Human Services agency. The selected provider will utilize clinical nutrition expertise to analyze recipient health conditions, determine specific dietary requirements, and develop meal plans designed to combat food insecurity and adverse social conditions. Key responsibilities include providing clinical oversight for meal production and delivering detailed medical dietary plans and menu specifications. To qualify, providers must hold Registered Dietitian or Certified Nutrition Specialist credentials and maintain strict HIPAA compliance. This opportunity was posted on August 24, 2026, with a response deadline of March 1, 2027. The contract falls under NAICS code 541990.

General Info

Subcontract for clinical nutrition planning and menu design for Pierce County health projects.

Agency

Washington → Human ServicesView Agency

NAICS

541990 - All Other Professional, Scientific, and Technical ServicesView NAICS

Place of Performance

WA, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-001-ADR-HRSN.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Health-Related Social Needs (HRSN) Nutrition Support Services

AI Contract Breakdown

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Timeline

PostedAug 24

subcontract

Response DeadlineMar 1

Submission deadline

Response Deadline

03/01/2027, 10:00:00 PM UTCin 6 months

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Organization & Contact Information

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AgencyWashington → Human Services

ContactsNo contacts available

OfficeN/A

Organization / Agency

Washington → Human Services

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies clinical nutrition expertise for prime contractors on Pierce County Health-Related Social Needs (HRSN) projects. Analyzes recipient health conditions to determine dietary requirements and develops meal plans addressing food insecurity and adverse social conditions. Provides clinical oversight for meal production. Requires Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) credentials and HIPAA compliance. Delivers medical dietary plans and menu specifications.

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