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Food Service and Restaurant Equipment Liquidation Specialist

Active

State & Local

Response Deadline09/18/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Food Service and Restaurant Equipment Liquidation Specialist subcontract supports prime contractors on City of Norfolk facility projects by managing the identification, valuation, and sale of commercial kitchen assets. The specialist is responsible for organizing industrial ovens, refrigeration units, and restaurant-grade fixtures into auctionable lots, requiring specific expertise in food service industry valuations to ensure accurate pricing and disposal. This engagement, managed by the Virginia Economic Development agency, involves the complete delivery of sold and removed food service assets. Interested parties must respond by September 18, 2026, under NAICS code 722310.

General Info

Subcontract for valuing and liquidating City of Norfolk food service assets by September 2026.

Agency

Virginia → Economic DevelopmentView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

VA, USA

Set-Aside

NONE

Documents

This scope was carved out of 11228-0-2027/ML.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MacArthur Mall Liquidation Services

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Timeline

PostedAug 17

subcontract

Response DeadlineSep 18

Submission deadline

Response Deadline

09/18/2026, 06:00:00 PM UTCin 6 days

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Organization & Contact Information

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AgencyVirginia → Economic Development

ContactsNo contacts available

OfficeN/A

Organization / Agency

Virginia → Economic Development

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs identification, valuation, and sale of commercial kitchen and restaurant assets for prime contractors on City of Norfolk facility projects. Divides assets into auctionable lots, managing the sale of industrial ovens, refrigeration, and restaurant-grade fixtures. Requires expertise in food service industry valuations. Delivers sold and removed food service assets.

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