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Full-Service Cafeteria Management & Catering

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Full-Service Cafeteria Management and Catering supports prime contractors at the MSP Academy in Framingham, Massachusetts. The selected provider will be responsible for planning and implementing nutritionally balanced rotating menus and executing large-scale food preparation using industrial kitchen equipment, steam tables, and grills. A primary objective of the contract is the delivery of daily meal services and specialized catering for the Law Enforcement Community and Recruit program. To ensure compliance with health and safety standards, the provider must hold SERVSAFE/HACCP and Applied Foodservice Sanitation System certifications. This opportunity falls under NAICS code 722310 and is associated with the POLACAD MSP Academy. Interested parties must submit their responses by the deadline of October 20, 2026.

General Info

Cafeteria management and catering for MSP Academy, Framingham. Deadline is October 20, 2026.

Agency

Massachusetts → POLACAD - MSP AcademyView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Worcester Road Framingham, MA, 01702, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-27-1084-POLAC-T1-132216.

The full solicitation package (41 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

SP27-MSP-Academy Food Services-T81

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Timeline

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Organization & Contact Information

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AgencyMassachusetts → POLACAD - MSP Academy
ContactsNo contacts available
OfficeN/A
Organization / Agency
Massachusetts → POLACAD - MSP Academy
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs comprehensive food service and cafeteria management for prime contractors on MSP Academy projects. Plans and implements rotating, nutritionally balanced menus; performs large-quantity cooking, baking, and food preparation using industrial kitchen equipment, steam tables, and grills. Requires SERVSAFE/HACCP and Applied Foodservice Sanitation System certifications. Delivers daily meal service and catering for the Law Enforcement Community/Recruit program.

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Same NAICS industry code

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W6QM Micc-Ft Knox

POSTED

2 days ago

DEADLINE

in 4 days
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NAICS: 722310
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W6QM Micc-Ft Knox

POSTED

2 days ago

DEADLINE

in 3 days
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