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Senior Nutrition Meal Preparation

Active

State & Local

Response Deadline10/01/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity, titled Senior Nutrition Meal Preparation, involves the production of nutritionally balanced congregate, homebound, and shelf-stable meals for prime contractors supporting El Paso County nutrition program projects. The selected provider must plan and prepare menus that strictly adhere to the Older Americans Act nutritional standards and specific Menu Planning Guidelines using commercial kitchen equipment, ensuring all meals are delivered ready for distribution. Managed by Ep County Purchasing in Texas under NAICS code 722310, the solicitation was posted on August 10, 2026. Interested parties must submit their responses by the deadline of October 1, 2026.

General Info

Subcontract for preparing nutrition meals in El Paso County, Texas, due October 1, 2026.

Agency

Texas → Ep County PurchasingView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-022.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Congregate and Home Delivered Meals for the City-County Nutrition Program

AI Contract Breakdown

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Timeline

PostedAug 10

subcontract

Response DeadlineOct 1

Submission deadline

Response Deadline

10/01/2026, 09:00:00 PM UTCin 20 days

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Organization & Contact Information

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AgencyTexas → Ep County Purchasing

ContactsNo contacts available

OfficeN/A

Organization / Agency

Texas → Ep County Purchasing

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Prepares nutritionally balanced congregate, homebound, and shelf-stable meals for prime contractors on El Paso County nutrition program projects. Plans and prepares menus adhering to Older Americans Act nutritional standards and Menu Planning Guidelines (Exhibit C) using commercial kitchen equipment. Delivers prepared meals ready for distribution.

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