Catering Services for Multi-Day Training Events
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Florida State University is seeking a contractor to provide full meal services for two annual workshops, each lasting three days and serving approximately 75 participants. The contractor must be prepared to deliver breakfast, lunch, and dinner for the duration of both events, ensuring consistent quality and timely service. Special attention must be given to accommodating diverse dietary restrictions, including allergies, religious requirements, and personal preferences, with flexible menu planning to meet these needs without disruption. The contract is classified as a subcontract under NAICS code 722310, and proposals are due by August 24, 2026. The work will take place at locations determined by the university, though specific venues are not detailed in the posting. Bidders can access additional information through the provided online portal.
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