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School Meal Preparation and Catering Services

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract seeks a subcontractor to provide daily preparation, packaging, and delivery of USDA-compliant school meals, encompassing breakfast, lunch, and snacks, with full responsibility for menu planning that meets federal nutrition standards and strict food safety protocols. All services must be executed consistently and reliably to support school operations, ensuring meals are prepared in accordance with regulatory requirements and delivered on schedule to designated locations. The opportunity is posted under NAICS code 722310 for school meal preparation and catering services, with a response deadline of August 24, 2026. While the agency is listed as Utah and the organizational details are minimal, the place of performance and contact information are unspecified, suggesting the scope may cover multiple locations within the state. The contract type is a subcontract, indicating it may be awarded to a vendor supporting a prime contractor or larger program, and no set-aside provisions are indicated. Interested parties must review the full solicitation through the provided link for additional operational requirements and compliance details.

General Info

Subcontractor to prepare and deliver USDA-compliant school meals daily with strict food safety and menu compliance.

Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

UT, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyUtah
ContactsNo contacts available
OfficeN/A
Organization / Agency
Utah
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Daily preparation, packaging, and delivery of USDA-compliant school meals including breakfast, lunch, and snacks, with menu planning and food safety compliance.

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