On-Site Food Service Operations (Hot Meal Preparation & Service)
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The contract encompasses the daily preparation, cooking, and service of breakfast, lunch, and dinner meals at state facilities in Tallahassee, specifically the Capitol Building and CCOC Building 2, requiring strict adherence to established nutritional standards and a structured menu rotation system to ensure variety and dietary compliance. All food service operations must be conducted on-site, with full responsibility for meal planning, ingredient sourcing, preparation, and service to meet the needs of state employees and visitors across all three meals each day. The contract is classified as a subcontract under NAICS code 722310, indicating it falls within the food service industry, and is managed by the Florida Department of Management Services. The solicitation was posted on July 23, 2026, with a deadline for responses set for August 28, 2026, at 7:00 PM. While no specific set-aside provisions or eligibility preferences are detailed, performance is expected exclusively at the designated state facilities in Tallahassee, with no alternative locations permitted. All parties interested in bidding must comply with the operational requirements and nutritional guidelines outlined in the solicitation through the Florida MyFloridaMarketplace portal.
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FL, USASet-Aside
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