Dietary-Compliant and Special Needs Meal Provision

The contract seeks a subcontractor to prepare and label meals that adhere to strict dietary requirements including gluten-free, nut-free, vegan, halal, and kosher standards, as well as medically restricted diets, all under rigorous allergen-safe protocols to prevent cross-contamination. Meal preparation must meet the highest food safety benchmarks to ensure compliance with religious, cultural, and health-related needs for individuals with severe allergies and dietary restrictions. The service requires precise labeling, traceable ingredients, and verified sanitation procedures to maintain integrity across all dietary categories. This subcontract, posted under NAICS code 722310 for food service, is managed by Community Transit in Washington with a response deadline of July 24, 2026. The opportunity is open to qualified vendors capable of scaling production while maintaining consistency and safety across diverse dietary protocols. All meals must be prepared in certified facilities with documented procedures for handling allergens, religious dietary laws, and medical compliance, ensuring seamless delivery to intended recipients without risk of contamination or noncompliance.