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Full-Service Catering and Food & Beverage

Active

State & Local

Response Deadline08/26/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract requires the full-service catering and food and beverage operations for the Texas Veterans Commission, encompassing all meals including breakfast, lunch, dinner, and intermittent breaks, with strict adherence to Texas state per diem regulations. All dietary needs and special accommodations must be properly addressed to ensure compliance and accessibility for all attendees. The work must be performed in accordance with state-mandated guidelines, reflecting a commitment to quality service and regulatory alignment. This is a subcontract opportunity posted on July 15, 2026, with a response deadline of August 26, 2026, classified under NAICS code 722310 for food service activities. While specific locations and points of contact are not provided, the performance location is tied to Texas Veterans Commission operations, and the contract must be executed through the Texas SmartBuy procurement portal. Bidders must ensure they can meet all operational, dietary, and regulatory requirements without deviation.

General Info

Full-service catering for Texas Veterans Commission per state per diem rules, via Texas SmartBuy, with dietary accommodations.

Agency

Texas Veterans Commission

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

TX, US

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedJul 15

subcontract

Response DeadlineAug 26

Submission deadline

Response Deadline

08/26/2026, 08:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyTexas Veterans Commission

ContactsNo contacts available

OfficeN/A

Organization / Agency

Texas Veterans Commission

Office AddressN/A

ContactsNo contact information available

Full Description

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Deliver full catering services including breakfast, lunch, dinner, breaks, and special dietary accommodations in compliance with Texas state per diem regulations.

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