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After-School Snack Service

Active

State & Local

Response Deadline07/31/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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Educational Empowerment is seeking qualified vendors to provide USDA-compliant snack services for after-school programs in South Carolina, with each snack including at least one meal component such as fruit, grain, or dairy. The contract, categorized as a subcontract under NAICS code 722310, requires consistent preparation and delivery of snacks that meet federal nutritional standards to support child wellness initiatives. Responses are due by July 31, 2026, and the opportunity was posted on July 10, 2026, with all activity focused within the state of South Carolina. The contract aims to ensure that children in after-school settings receive healthy, compliant snacks daily, and interested parties must comply with all USDA guidelines for meal components and distribution. Further details and submissions are accessible through the provided state procurement portal.

General Info

Provide USDA-compliant snacks daily in South Carolina after-school programs, meeting meal component requirements by July 31, 2026.

Agency

South Carolina → Educational EmpowermentView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

SC, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedJul 10

subcontract

Response DeadlineJul 31

Submission deadline

Response Deadline

07/31/2026, 08:00:00 PM UTCin 20 days

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Organization & Contact Information

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AgencySouth Carolina → Educational Empowerment

ContactsNo contacts available

OfficeN/A

Organization / Agency

South Carolina → Educational Empowerment

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Preparation and delivery of USDA-compliant snacks for after-school programs, containing at least one meal component such as fruit, grain, or dairy.

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