School Breakfast Meal Preparation and Service

The contract is for the full preparation, packaging, and delivery of USDA-compliant breakfast meals to K–12 students across South Carolina, ensuring adherence to federal nutrition standards while accommodating regional dietary preferences. All meals must be produced, assembled, and distributed in a manner that meets strict child nutrition guidelines, with emphasis on quality, safety, and timely delivery to schools. The work will include menu planning, ingredient sourcing, cooking, cold chain logistics, and compliance documentation, with operations aligned to NAICS code 722310 for food service activities. Subcontractors interested in bidding must submit responses by July 31, 2026, and are expected to demonstrate capacity to handle large-scale meal production, maintain USDA compliance, and support regional school districts with consistent, reliable service. The contract is managed by Educational Empowerment under the South Carolina state entity, and while specific performance locations and contact details are not provided, all activities are centered within the state. Proposals must reflect the ability to scale operations efficiently and meet the unique nutritional and logistical needs of diverse student populations.