This Government Contract opportunity from Texas was posted on July 8, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Catering and Food & Beverage Services

Closed

State & Local

Submission Closed08/06/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

New

Federal

HT941026Q2047 - Food Service Worker Support at Mike O’Callaghan Military Medical Center (MOMMC), Nellis AFB

Solicitation # HT941026Q2047

The Defense Health Agency Healthcare Contracting Division-West is seeking a Service-Disabled Veteran-Owned Small Business to provide one full-time equivalent Food Service Worker to support the Nutritional Medicine Department at Mike O’Callaghan Military Medical Center on Nellis Air Force Base in Nevada. The contractor is responsible for supplying all personnel, management oversight, and uniforms necessary to perform food preparation, sanitation, and cafeteria support duties as outlined in the Performance Work Statement. This non-personal services contract requires adherence to established standards and procedures to ensure the delivery of safe, quality food services to military personnel and their families. The work is to be performed entirely at the medical center’s location in Nellis AFB, Nevada. The solicitation, identified as HT941026Q2047, was posted on July 20, 2026, with proposals due by August 10, 2026, and is classified as a combined solicitation under NAICS code 722310 for food services. The contract is set aside exclusively for Service-Disabled Veteran-Owned Small Businesses, emphasizing support for veteran-led enterprises. Performance will be managed from the agency’s office in Camp Pendleton, California, with primary point of contact Dominic Gonzales and secondary point of contact Brandi Roberts available via phone and email for inquiries. The contract opportunity can be referenced through the SAM.gov portal using the provided UI link.

Defense Health Agency Hcd West

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Monthly Drinking Water Services

Solicitation # monthly-drinking-water-services

Education and Training Resources is soliciting quotes for monthly drinking water services at the Excelsior Springs Job Corps Center in Missouri. The contract requires the provision of seven hot and cold water dispensing coolers for monthly rental and the delivery of approximately 18 to 25 five-gallon water jugs each month. Deliveries must be made to three specific campus buildings, including the Administration, Transportation, and Maintenance buildings, on weekdays between 8:00 am and 4:00 pm. The period of performance is scheduled from October 1, 2026, to September 30, 2027. The award will be based on the best overall value rather than the lowest bid. Eligible vendors must be registered in SAM.gov with a Unique Entity ID and provide a comprehensive submission including a bid sheet, W-9, insurance certificates, and a proposed service schedule. The contract is subject to various federal regulations, including the Service Contract Act, the Davis-Bacon Act, and specific FAR clauses regarding debarment and anti-lobbying. Additionally, contractors must adhere to strict center conduct rules, including a tobacco-free policy and prohibitions against fraternizing with students or staff. All bids must be submitted to Jill Bishop by 12:00 pm on August 24, 2026.

ETR/Excelsior Springs Job Corps Center

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AS27-12 Jordanelle State Park Concession Operations

Solicitation # AS27-12

The State of Utah Division of Purchasing and Division of State Parks are soliciting proposals for a long-term concessionaire contract to manage and redevelop commercial services at Jordanelle State Park, specifically within the Hailstone Area. The scope of work encompasses vessel operations, visitor amenities, and infrastructure management, including the operation of a marina store, dry storage, boat maintenance, launch zones, and mooring fields. The objective is to transform the marina into a premier recreation destination through capital improvements and operational excellence. The contract is structured as a base term of 10 years with two 10-year renewal options, allowing for a total duration of up to 30 years. Award will be granted to a single responsive and responsible vendor based on a best value trade-off between technical merit and cost competitiveness. Technical evaluations focus on the required concession services plan, business development, company qualifications, and financial viability, with a minimum technical score of 595 points required for consideration. Financially, vendors must propose a gross revenue return percentage to the state with a mandatory minimum threshold of 12.0 percent, which must be guaranteed for the duration of the contract. Compliance requirements include mandatory certifications against economic boycotts of Israel and the use of forced labor or restricted foreign entities. Vendors must submit separate technical and cost volumes, with the cost proposal kept independent to avoid disqualification. The procurement process also requires the submission of both redacted and non-redacted versions of proposals to handle business confidentiality claims under Utah law.

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Type II Cook Supervisor Services

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Type I Line Cook Services

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U.S. Ingredient Chef Demonstration and Fest

Solicitation # PR16173577

The U.S. Embassy in Bogota, through the USDA Foreign Agricultural Service, is soliciting a Purchase Order for the U.S. Ingredient Chef Demonstration and Fest in Bogota, Colombia. This project aims to promote U.S. food and beverage exports by engaging the Colombian hotel, restaurant, bar, institutional, and catering (HRI) sectors. The scope of work consists of two integrated activities: a culinary demonstration led by an expert to train up to 100 chefs on incorporating U.S. products into menus, and a food festival connecting ten USDA Cooperator exhibitors with at least 200 HRI representatives. The contractor is responsible for full logistical management, including venue setup, audiovisual equipment, participant recruitment, and managing cold chain logistics for perishable product samples. The government will award the contract to the lowest priced technically acceptable offer. To be considered technically acceptable, vendors must demonstrate experience managing contracts of at least $15,000, provide three client references, and maintain a permanent business address. Key requirements include providing a bilingual point of contact with native Spanish proficiency, ensuring all intellectual property is transferred to the USDA, and complying with NDAA Section 889 regarding telecommunications equipment. Deliverables include a bilingual final report, an HRI attendee database, editable email templates, digital photo and video content with subtitles, and social media posts. All physical goods must be delivered DDP to the U.S. Embassy warehouse in Bogota. Proposals must be submitted via email to BogotaGSOCompras@state.gov by August 24, 2026, at 4:00 PM local time, and all contractors must be registered in the SAM database.

POSTED

DEADLINE

10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)

Solicitation # W911RZ26QA031

This solicitation, numbered W911RZ26QA031, seeks a contractor to provide cook augmentation services for the LaRochelle Dining Facility at Fort Carson, Colorado. The objective is to address chronic staffing shortages of 92G Culinary Specialists, allowing military personnel to focus on warfighting and administrative duties. The selected contractor will provide eight professional staff members, consisting of one Type II Cook serving as a supervisor and seven Type I Line Cooks. The contractor is responsible for providing all necessary transportation, tools, materials, and supervision required to maintain flexible and cost-effective food services, except for specified government furnished property and services. This opportunity is set aside for Service-Disabled Veteran-Owned Small Businesses under NAICS code 722310. Responses are due by September 4, 2026, and the contract is managed by the W6QM Micc-Ft Carson office.

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Texas Department of Transportation

POSTED

DEADLINE

Catering and Hospitality ServicesThe US Embassy Bucharest, under the Department of State, is seeking a subcontractor to provide comprehensive catering and hospitality services. The scope of work includes the provision of meals, refreshments, and hospitality for official events, meetings, and guest stays, with a specific requirement to accommodate various dietary needs. This opportunity is categorized under NAICS code 722310 and will be performed in Cluj-Napoca. The solicitation was posted on August 17, 2026, and the deadline for responses is August 28, 2026, at 14:00.

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DEPARTMENT OF THE AIR FORCE (DAF) NONAPPROPRIATED FUND INSTRUMENTALITY (NAFI) NEXGEN FOOD SERVICES OPPORTUNITY

Solicitation # F41999-26-X-XXXX

POSTED

DEADLINE

Campus Style Dining Venue (CSDV) Concession 2.0 (A) Solicitation

Solicitation # NAFBA1-26-R-0014

The U.S. Army Installation Management Command, acting on behalf of the Army Materiel Command and the Army Food Innovation and Transformation Program Office, is soliciting a firm-fixed price Indefinite Delivery-Indefinite Quantity contract under solicitation NAFBA1-26-R-0014 to establish a single concessionaire for the financing, design, construction or renovation, and full operation and maintenance of Campus Style Dining Venues across six U.S. Army garrisons. This is a Nonappropriated Fund Instrumentality (NAFI) contract governed by Army Regulation 215-4 and not subject to the Federal Acquisition Regulation, emphasizing direct service provision to authorized patrons and a fee-based payment structure where the contractor remits payments to the NAFI. The contract has a five-year base period with up to five one-year option periods, and includes two primary revenue streams: a monthly flat fee and reimbursement for Enhanced Services Meals using approved Meal Development Rate calculations. The concessionaire is responsible for end-to-end facility development aligned with the Army CSDV 2.0 Construction Guide, which mandates compliance with environmental, safety, and commercial-quality standards, and must operate in accordance with strict nutritional guidelines that prioritize whole, minimally processed foods while prohibiting trans fats and energy drinks. The facility must meet detailed specifications for equipment, inventory management, temperature-controlled packaging, hygiene, and date labeling, with all food and beverage procurement subject to government inspection and acceptance criteria enforced by the NAFI and Veterinary Services. Operational demands are guided by headcount data from prior service periods and require consistent performance across extended hours, daily meal service, holiday menu execution, and adherence to wage determinations for service positions. The contractor must also implement a robust business and management plan demonstrating experience in food service, IT integration, marketing, maintenance, and customer service, with technical evaluation weighted more heavily than pricing. Security requirements mandate U.S. citizenship for all personnel, adherence to HSPD-12, use of government-issued badges, and prohibition of government representation. The contractor assumes full liability for damage to government property, cash safeguarding, hazardous incident reporting, and indemnification of the government against claims, while all data and work products generated under the contract become government property. Proposals must be electronically submitted via DoD SAFE with strict format requirements and contain three volumes with comprehensive tabbed indexing, and responses are due by June 4, 2026. The program is administered by the IMCOM NAF Contracting Office at JBSA Fort

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Campus Style Dining Venue, Tranche II (C) - AK

Solicitation # NAFBA1-26-R-0027

The U.S. Army Installation Management Command, acting on behalf of the Army Materiel Command’s Food Innovation and Transformation Program Office, is soliciting a single firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract under the Nonappropriated Fund (NAF) program to establish and operate Campus Style Dining Venues (CSDVs) at Fort Wainwright and other garrisons across Alaska. This solicitation, identified as NAFBA1-26-R-0027, is governed by Army Regulation 215-4 and explicitly excludes all Federal Acquisition Regulation (FAR) provisions, as it involves NAFI funding and operations. The contractor will be responsible for financing, designing, constructing or renovating facilities, and then operating and maintaining full-service dining venues that serve authorized patrons. The base contract period is five years, with five one-year option periods available, allowing a maximum potential performance duration of ten years and six months. Each task order issued under the IDIQ will mirror this structure. The contract requires the contractor to pay a monthly flat fee directly to the NAFI, with payment due via electronic funds transfer no later than 30 days after the end of each month, supported by detailed sales and revenue reports. There is no reimbursement for renovation costs; all design and construction expenses are the responsibility of the contractor, who may use either Design-Bid-Build or Design-Build approaches in accordance with the Construction Guide V3 and Unified Facilities Criteria, OSHA standards, and U.S. Army Corps of Engineers Safety Manual EM 385-1-1. Contractors must meet rigorous quality, compliance, and operational standards. All food must originate from USDA- or Commerce-inspected sources and be properly dated and packaged with open dating preferred or coding accompanied by a code key for traceability. Temperature-controlled items must meet strict cold chain requirements: refrigerated items between 32–45°F, frozen items at 0–5°F, and heat-sensitive goods under 70°F. Meat products require vacuum or polyurethane wrapping, and seafood and poultry must be packed in ice or gas flash cartons. The evaluation process prioritizes the Business Plan Proposal above all else, followed by the Management Plan Proposal, with pricing considered only as a secondary factor under a best-value trade-off approach. Proposals must be submitted electronically via the DoD SAFE portal in three distinct, unbound volumes with no cost information included in the Business Plan. Key personnel including a Project

W6BD Imcom Fmwr Hq

POSTED

4 days ago

DEADLINE

in 8 days

AI Contract Overview

The contract mandates full catering services for breakfast, lunch, midday breaks, and one evening event conducted within Texas, ensuring all meals comply with state per diem limits. All menu offerings must accommodate dietary restrictions and include sample menus submitted for approval prior to service. The scope encompasses food and beverage provision across multiple daily events, requiring strict adherence to nutritional and regulatory standards. Services are to be delivered under a subcontract arrangement with the Texas Veterans Commission, operating under NAICS code 722310 for food service activities. The solicitation was posted on July 8, 2026, with responses due by August 6, 2026, at 8:00 PM. All work must be performed within Texas, though specific city or zip code details are not provided. Interested parties must access the official portal via the given link to submit proposals and obtain additional requirements.

General Info

Catering services in Texas for all meals and one evening event, meeting per diem limits and dietary needs.

Agency

Texas Veterans Commission

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of 403-2027-1801-002.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Rental of Conference Facility for the 2027 Peer Support Coordinators Annual Conference

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedJul 8

subcontract

Response DeadlineAug 6

Deadline has passed

Submission Closed

08/06/2026, 08:00:00 PM UTC

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Organization & Contact Information

AgencyTexas Veterans Commission

ContactsNo contacts available

OfficeN/A

Organization / Agency

Texas Veterans Commission

Office AddressN/A

ContactsNo contact information available

Full Description

Full catering for breakfast, lunch, breaks, and one evening event within Texas state per diem limits. Accommodate dietary restrictions and submit sample menus.