Dietary & Catering Services

The contract titled Dietary & Catering Services is a subcontract issued by the Colorado Department of Labor and Employment, Division of Employment and Training, to provide comprehensive meal and snack services during workforce development events. The vendor is required to plan, prepare, and deliver nutritious meals and snacks that accommodate a range of dietary needs including allergies, religious restrictions, and medical conditions, ensuring all attendees receive appropriate and safe food options throughout the duration of the events. Services must be delivered at unspecified locations within Colorado, with exact sites determined based on event scheduling and participant demographics. The opportunity was posted on June 25, 2026, with a firm deadline for responses on July 1, 2026, at 5:59 a.m. The North American Industry Classification System code 722310 applies, indicating this is for food service and catering operations. There is no set-aside designation specified, meaning the contract is open to all qualifying subcontractors regardless of business size or ownership characteristics. The place of performance and point of contact details are not provided in the posting, and interested parties must access the official solicitation through the provided link to obtain full requirements, specifications, and submission instructions.