Meal Preparation and Service Staffing

The contract titled Meal Preparation and Service Staffing seeks qualified vendors to supply, train, and manage kitchen and service personnel for federally reimbursable meal programs, ensuring all meals are prepared and delivered safely, on time, and in full compliance with applicable regulations. The work involves end-to-end staffing solutions, including recruitment, onboarding, ongoing training, and performance management of food service staff to support programs that serve vulnerable populations under federal nutritional guidelines. The opportunity is structured as a subcontract and is open for responses until August 12, 2026, with an official posting date of July 14, 2026. It falls under NAICS code 722310, which classifies food service establishments, and is administered by the state of Utah. Although specific performance locations and point of contact details are not provided, the scope clearly targets delivery of compliant meal services across Utah’s federally supported dining programs, requiring vendors to maintain strict adherence to sanitation, nutrition, and labor standards while ensuring operational continuity and scalability.