On-Site Food Service Operations Management

The contract seeks comprehensive management of on-site cafeteria-style food service operations, requiring full oversight of staffing, menu planning, food preparation, and customer service. All services must adhere to USDA nutritional standards while prioritizing Florida-sourced ingredients to support local agriculture and ensure fresh, regionally appropriate offerings. The provider will be responsible for delivering consistent, high-quality meals in a cafeteria setting, with an emphasis on compliance, efficiency, and patron satisfaction. This is a subcontract under the Florida Department of Transportation, with a response deadline of July 28, 2026, and a NAICS code of 722310, classifying it under food service activities. The solicitation was posted on July 13, 2026, and is accessible through the Florida MyFloridaMarketplace portal. While specific location details are not provided, performance is expected within Florida, aligning with the agency’s commitment to local sourcing and state operational standards. No set-aside provisions are indicated, making the bid open to eligible subcontractors regardless of size or ownership status.