Allergen-Safe Food Preparation Services

The contract titled Allergen-Safe Food Preparation Services requires the implementation of comprehensive allergen-free food handling practices to ensure the safe preparation of meals for individuals with gluten-free, nut-free, and other dietary restrictions. This includes establishing clearly segregated preparation areas to prevent cross-contact, conducting thorough staff training on allergen awareness and proper handling procedures, and enforcing strict protocols for ingredient verification, cleaning, and storage. The scope is focused on creating a controlled environment that adheres to industry best practices for food safety and dietary accommodation, with the goal of minimizing risks for vulnerable populations. This is a subcontract opportunity posted by the Florida Department of Transportation under NAICS code 722310, with a response deadline of July 28, 2026. The place of performance and specific location details are not provided, but the work is expected to support food service operations tied to Florida state activities. Interested parties must submit proposals by the stated deadline through the designated vendor portal, and the contract is not set aside for any specific small business category. While no point of contact is listed, further details can be accessed via the provided web link.