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Food & Meal Service Provision

Active

State & Local

Response Deadline09/03/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract titled Food & Meal Service Provision requires the provider to prepare and serve daily breakfast and dinner meals to guests at a shelter operated by the County of Wake in North Carolina. Meals must be consistently supplied to meet the nutritional needs of residents while accommodating dietary restrictions, allergies, religious requirements, and other health-related considerations. The service is expected to be delivered reliably each day, with attention to food safety, sanitation, and portion control to ensure the well-being of shelter occupants. This is a subcontract under NAICS code 722310 for food service activities, with a response deadline of September 3, 2026, and the opportunity was posted on August 4, 2026. The place of performance is within the jurisdiction of the County of Wake, though specific location details are not provided. There is no set-aside designation indicated for small businesses or other categories.

General Info

Provide daily breakfast and dinner meals at Wake County shelter, accommodating dietary needs and ensuring food safety.

Agency

North Carolina → County Of WakeView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

NC, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

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Timeline

PostedAug 4

subcontract

Response DeadlineSep 3

Submission deadline

Response Deadline

09/03/2026, 07:00:00 PM UTCin 27 days

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Organization & Contact Information

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AgencyNorth Carolina → County Of Wake

ContactsNo contacts available

OfficeN/A

Organization / Agency

North Carolina → County Of Wake

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Prepare and serve daily meals (breakfast, dinner) to shelter guests, including accommodations for dietary restrictions and health needs.

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