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Correctional Food Service Provider

Active

State & Local

Response Deadline09/28/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for a Correctional Food Service Provider involves managing comprehensive food operations for the St. Mary’s County Government adult detention center. The provider is responsible for preparing and delivering three daily meals for 315 residents and one meal per shift for 40 officers, ensuring that regular, modified medical, and ovo-lacto vegetarian dietary needs are met. Key deliverables include the creation of four-week cycle menus with full nutritional analysis and the management of grab-and-go options for staff. To qualify, the provider must maintain ServSafe certification and utilize Registered Dietitian support to ensure all certified menus meet health standards. This opportunity is managed by the Maryland Procurement agency under NAICS code 722310, with a response deadline of September 28, 2026.

General Info

Food service provider for St. Marys detention center; deadline September 28, 2026.

Agency

Maryland → ProcurementView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of 27-DC-152154.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Jail Food Services

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Timeline

PostedAug 26

subcontract

Response DeadlineSep 28

Submission deadline

Response Deadline

09/28/2026, 08:00:00 PM UTCin 17 days

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Organization & Contact Information

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AgencyMaryland → Procurement

ContactsNo contacts available

OfficeN/A

Organization / Agency

Maryland → Procurement

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs comprehensive food service operations for prime contractors on St. Mary’s County Government adult detention center projects. Prepares and delivers three meals daily for 315 residents and one meal for 40 officers per shift, including regular, modified medical, and ovo-lacto vegetarian diets. Develops four-week cycle menus with nutritional analysis and manages staff grab-and-go options. Requires ServSafe certification and Registered Dietitian support. Delivers daily meal service and certified menus.

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