This Government Contract opportunity from Quinault Indian Nation was posted on September 3, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Traditional Quinault Meal Catering Services

Closed

State & Local

Submission Closed09/11/2026, 11:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

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Solicitation # WOJC – Cafeteria Food Service

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Staffordshire University Academies Trust - Catering Services Tender

Solicitation # ocds-h6vhtk-0792d4

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REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT

Solicitation # W5168W27RA021

The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.

W6QM Micc-Fdo Ft Sam Houston

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1 day ago

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AI Contract Overview

The Quinault Indian Nation is seeking a subcontractor to provide traditional meal catering services for prime contractors on nation projects. The selected provider will be responsible for planning and preparing a menu featuring traditional fish, crab, and clams, as well as managing the dining area setup, meal service, and post-event cleanup for a group of 50 people. Qualified candidates must possess professional culinary or food handler certifications and demonstrate proven experience in traditional Quinault cuisine. This subcontract opportunity was posted on September 3, 2026, with a response deadline of September 11, 2026.

General Info

Quinault Indian Nation seeks certified caterers for traditional meals for 50 people.

Agency

Quinault Indian Nation

NAICS

722310 - Food Service Contractors

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of 234.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFB Prepare a Traditional meal for approximately 50 attendees.

AI Contract Breakdown

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Timeline

PhaseClosed

PostedSep 3

subcontract

Response DeadlineSep 11

Deadline has passed

Submission Closed

09/11/2026, 11:30:00 PM UTC

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Organization & Contact Information

AgencyQuinault Indian Nation

ContactsNo contacts available

OfficeN/A

Organization / AgencyQuinault Indian Nation

Office AddressN/A

ContactsNo contact information available

Full Description

Performs the preparation and service of a traditional Quinault dinner for prime contractors on Quinault Indian Nation projects. Plans and prepares a menu featuring traditional fish, crab, and clams; manages dining area setup, meal service, and post-event cleanup. Requires food handler or professional culinary certifications and proven experience in traditional Quinault cuisine. Delivers a fully prepared and served dinner for 50 people and a cleaned facility.