This Solicitation opportunity from Quinault Indian Nation was posted on September 3, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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RFB Prepare a Traditional meal for approximately 50 attendees.

Closed

234State & Local

Submission Closed09/11/2026, 11:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320

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AI Contract Overview

The Quinault Indian Nation is seeking a contractor to provide comprehensive catering services for a traditional meal serving approximately 50 attendees. The selected provider will be responsible for the entire process, including shopping for all necessary groceries and supplies, as well as the preparation and service of a traditional Quinault dinner featuring fish, crab, and clams. Additionally, the contractor is required to handle the complete setup, breakdown, and cleaning of all dining areas. This solicitation, identified as number 234, was posted on September 3, 2026, with a response deadline of September 11, 2026. Interested parties should direct their inquiries and submissions to the primary point of contact at [email hidden] or refer to the official bidding portal for further details.

General Info

Quinault Indian Nation seeks catering for 50 people featuring traditional fish and shellfish.

Agency

Quinault Indian Nation

NAICS

722320 - Caterers

Place of Performance

Not specified

Set-Aside

NONE

Documents

RFP 2026 State Legislators Visit - Cook Services

rfp

High

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedSep 3

Solicitation

Response DeadlineSep 11

Deadline has passed

Submission Closed

09/11/2026, 11:30:00 PM UTC

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Organization & Contact Information

AgencyQuinault Indian Nation

Contacts1 person available

OfficeN/A

Organization / AgencyQuinault Indian Nation

Office AddressN/A

Contacts

contact@example.gov

Full Description

Cooks- Prepare a Traditional meal for approximately 50 attendees. Shop for groceries and supplies, prepare and serve a traditional Quinault dinner including fish, crab and clams for up to 50 people. Set up, break down and clean all dining areas. SEE RELATED LINK DOCUMENT BELOW