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AAC Hospitality and Food & Beverage Operator

Active

International

Response Deadline01/08/2027, 10:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The AAC Hospitality and Food and Beverage Operator subcontract involves the operation and management of food and beverage services for Ashford Borough Council arts centre projects. The selected provider will be responsible for managing café and bar operations, event catering, and menu planning, utilizing commercial kitchen equipment and point of sale systems to deliver fully operational services. To qualify, the operator must maintain strict health and safety compliance, hold necessary food hygiene certifications, and secure appropriate liquor licensing. This opportunity was posted on October 28, 2026, with a response deadline of January 8, 2027.

General Info

Subcontract for food and beverage operations at Ashford Borough Council arts centre projects.

Agency

Ashford Borough Council

NAICS

722320 - Caterers

Place of Performance

GBR

Set-Aside

NONE

Documents

This scope was carved out of ASH/25/358.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Ashford Arts Centre Operator

AI Contract Breakdown

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Timeline

PostedOct 28

subcontract

Response DeadlineJan 8

Submission deadline

Response Deadline

01/08/2027, 10:00:00 AM UTCin 2 months

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Organization & Contact Information

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AgencyAshford Borough Council

ContactsNo contacts available

OfficeN/A

Organization / AgencyAshford Borough Council

Office AddressN/A

ContactsNo contact information available

Full Description

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Operates and manages hospitality and food and beverage services for prime contractors on Ashford Borough Council arts centre projects. Manages café/bar operations, event catering, and menu planning using commercial kitchen equipment and POS systems. Requires food hygiene certifications, health and safety compliance, and liquor licensing. Delivers fully operational food and beverage service and event catering.

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