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Event Catering and Food & Beverage Services

Active

Federal

Response Deadline11/12/2026, 08:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Event Catering and Food and Beverage Services supports prime contractors working on US Embassy Bangkok projects in Thailand. The selected provider will deliver daily buffet-style meals and beverages for 35 to 50 participants, ensuring that dietary needs are met through the inclusion of vegetarian and gluten-free options. Additionally, the contractor is responsible for managing reserved dining areas or tables to accommodate specific VIP requirements on designated days while maintaining strict adherence to food safety and hygiene standards. The opportunity is categorized under NAICS code 722320 and is managed through the Department of State. Interested parties must submit their responses by the deadline of November 12, 2026.

General Info

Catering services for US Embassy Bangkok projects, daily meals, deadline November 12, 2026.

Agency

Department Of State → US Embassy Bangkok

NAICS

722320 - Caterers

Place of Performance

DC, THA

Set-Aside

NONE

Documents

This scope was carved out of 19TH2027Q0005 .

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Hotel and conference services for CLDC

AI Contract Breakdown

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Timeline

PostedOct 27

subcontract

Response DeadlineNov 12

Submission deadline

Response Deadline

11/12/2026, 08:00:00 AM UTCin 15 days

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Organization & Contact Information

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AgencyDepartment Of State → US Embassy Bangkok

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of State → US Embassy Bangkok

Office AddressN/A

ContactsNo contact information available

Full Description

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Provides meal services for prime contractors on US Embassy Bangkok projects. Delivers buffet-style meals including gluten-free and vegetarian options. Manages a reserved dining area or table for specific VIP requirements on designated days. Adheres to food safety and hygiene standards. Delivers daily meals and beverages for 35-50 participants.

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